With autumn's cooler temperatures setting in, I find myself craving heartier comfort food. This weekend, my beau and I found some new dishes at The Irish Rover that fit the bill. We've always headed up Bardstown Road to the Clifton-area pub for pints, Bushmills, and fish and chips, but we both found ourselves intrigued by variants of traditional shepherds pie.
Bob order the Cottage Pie, a fabulous beef stew in a bread bowl with mashed potatoes.
And I had the Fisherman's Stew, one of the most unique and delicious dishes I've had in ages. Salmon and whitefish mixed in a béchamel sauce, with a mashed potato crust and parmesan cheese. So delicate and delicious!
If you haven't been to the Irish Rover for a while, check out their hearty, sophisticated Fall menu!