National Coffee Day

Today is National Coffee Day. At first, I thought I'd talk about my favorite cup of coffee in Kentucky. Then, I realized that asking a writer to choose one favorite cup of coffee is like asking a mother to choose her favorite child. Each cup is unique and beautiful and loved. Some days, you want a pour-over, or a French press, or a latte.

As a freelancer, I spend a lot of time in coffee shops. I write in coffee shops, I take meetings in coffee shops. I drink coffee in coffee shops. Here in Louisville, I have so many opinions:

Latte from my own kitchen; cream puff from Plehn's Bakery.

As for the best in the Commonwealth, we here at HerKentucky have done some extensive research. Here are our favorites:

  •  Best espresso drinkSunergos cappuccino from Atlantic No. 5. A locally brewed roast served up with perfectly steamed, milk, you're in luck, but make sure you can handle big flavors and a serious caffeine jolt. This isn't for amateurs.
  • Best French pressGhyslain. I'm really into French presses and pour-overs these days. You get so much more flavor from the coffee oils and packs a powerful punch. My favorite is the dark roast French press from Ghyslain, the fabulous bistro with two Louisville locations.
  • Best cup of drip: (tie) Coffee Times. I adore the artisanal blends from this Lexington coffee shop. The blends are smooth, subtle, and inviting. You'll always see somebody you know. You'll love it, I promise. Lizzie B's: Glory be! I can finally get a great cup of coffee when I visit my hometown. Prestonsburg's favorite cafe serves up an amazing cup of drip. Don't miss out!
  • Best Newcomer: Paducah Coffee Company roast at Piper's Tea & Coffee. I don't know if y'all have heard, but HerKentucky contributor Sarah Stewart Holland is shouting from the rooftops that Paducah is Having a Moment. Everywhere you look, there's  artisans and renovations and locally made products. Sarah suggests the Turkish Coffee at Piper's, in the fabulous Coke Plant building.

What's your favorite cup of coffee?

Heather C. Watson

Writer. Kentuckian. Fried chicken enthusiast.

http://www.herkentucky.com
Previous
Previous

Banned Books Week: Uncle Tom's Cabin

Next
Next

The New Appalachia