Sometimes you need a quick chicken soup recipe because nobody in the house feels well. Here's my cut-corner go-to!
HerKentucky's Quick Chicken Noodle Soup
Quick chicken soup for a sick day!
- 5-6 chicken tenderloins
- 1 32 oz. box chicken stock
- 1/2 12 oz bag egg noodles
- 4 peeled and diced carrots
- 4 ribs chopped celery
- 1 lemon
- 1/2 bunch, roughly chopped parsley
- freshly ground black pepper
- 3 cloves, garlic
Preheat oven to 375 degrees. Lightly salt and pepper chicken and place in glass pan. Add to heated oven, cooking 20 minutes or until completely cooked. Set aside to cool slightly, then shred with a fork.Pour chicken broth to a large cooker or dutch oven. Add garlic, carrots, shredded chicken, and celery. Bring to a boil.Add egg noodles; reduce mixture to medium-low heat for about 20-30 minutes.About 10 minutes before serving, add chopped parsley and the juice of a lemon to the mixture. Season to taste with salt and black pepper.
DetailsPrep time: Cook time: Total time: Yield: 6 servings