The holidays are all about tradition. The decorations, the celebrations, the family customs -- no matter your faith or background, there are traditions you observe every year.
In recent years, I've thought a lot about holiday traditions, as my beau and I attend Christmas gatherings with our respective families, and build traditions of our own.
Somewhere along the way, my go-to holiday dish has become Julia Child's boeuf bourguignon. It couldn't be more different than the huge Southern spreads that were customary in my childhood. And yet, I cook it with the same degree of love and attention to detail that my granny always applied to her customary Christmas Eve fried chicken. I find myself making the French beef-and-wine stew for special holiday meals with the people I love.
This year, my beau and I stayed home for Thanksgiving. Despite the made-for-Hallmark-TV promises that we can all go home for the holidays, sometimes work obligations impose themselves. Since it was just the two of us, we scaled back Thanksgiving dinner to reflect a lower-carb sensibility. Neither Sister Schubert rolls nor pies were to be found anywhere. As we enjoyed our boeuf bourguingnon and pancetta-roasted Brussels sprouts, I realized that, just maybe, we'd created a holiday tradition of our very own.
Have you created any new holiday traditions at your house?