Family-Friendly Kentucky Derby Party
Tips for a family-friendly Kentucky Derby gathering.
The other day, I had a FaceTime call with my 6 year-old niece. “Saturday is May 1st,” she said, “that means it’s also Derby Day!” She then invited me to her Kentucky Derby party, which she’s holding with her sister and my parents. I’m still strongly considering her invitation, even if it is three hours away.
This isn’t a Derby when I’m up for going to the track. I’m so glad the race is on for people who want to attend, but my Covid experience has left me both still wary of crowds and not fully able to wear a mask for long periods of time. I’m skipping the track this year, but a fun, family-friendly Kentucky Derby party sounds fabulous. I’ve put together some ideas for a fun outdoorsy party — I love that there’s nothing fancy or overwhelming about it, it’s full of Kentucky traditions, and it’s as much fun for a 6 year-old as it is for the rest of us!
I kept the decorations simple, using things that could withstand a spill or a drop. I love this inexpensive pin display banner for the bourbon/mint julep and Derby Festival pins I’ve acquired over the years. It tells a fun story of past events we’ve loved and adds a cute little vintage touch to a tree!
I used an old quilt as a tablecloth and grabbed a few kids’ jockey hats in the Derby Party section at Kroger to use as party favors. I also found a vintage Louisville Stoneware Derby-themed flower pot that was perfect for the occasion!
I kept the menu simple as well — mini Derby Pies from Kern’s Kitchen, pimiento cheese and Benedictine sandwiches, crudités with Hall’s Beer Cheese, and Woodford Reserve Bourbon Balls. All of these dishes are traditional Kentucky favorites, and all I had to do was assemble the sandwiches and cut up the vegetables. I used my Stoneware & Co Bachelor Button dishes to continue the theme of a traditional Kentucky event!
Of course, I had to have mint julep ingredients on hand — including bottles of Woodford Reserve and Old Forester for those who choose to imbibe and Ale-8-one for those who don’t. I love freezing some Ale-8 until it’s a slushy consistency then serving over crushed ice with a mint sprig for a julep mocktail that everyone can enjoy!
If you’re looking for recipes, or if you want to take a sure-to-be-appreciated hostess gift, Chef Ouita Michel’s new cookbook, Just a Few Miles South, is the absolute best! Ouita is one of my very favorite people, and her first-ever cookbook is filled with the Kentucky Comfort Food we all love at her restaurants! It would also be a great prize if your party does a Derby Horse Pool or other games!
Cheers to Derby, however you choose to celebrate this year!
Kentucky Derby-Pie®
The most famous dessert of the Kentucky Derby!
Perhaps the most iconic of all Kentucky Derby dishes is the Derby-Pie®; in fact, Derby is right there in the pastry’s name! Served warm or cool, with ice cream, whipped cream, or all by itself, Derby-Pie® is one of those treats that you just can’t pass up. The signature mix of chocolate chips and walnuts, the oh-so-light filling, the flaky pastry. Every time you take a bite, you feel like a cross between an amateur chef and a detective: Is that a taste of bourbon? Or maybe vanilla? No, it’s got to be a high-rye bourbon; the tartness will offset the sweetness of the chocolate…
Of course, the secrets of Derby-Pie® are closely guarded by Kern’s Kitchen, a family-owned company here in Louisville. The story goes that, in the early 1950s, George Kern was managing the restaurant at the Melrose Inn in Prospect, KY, just outside of Louisville. With the help of his parents, Walter and Leaudra Kern, George came up with a signature dessert for the restaurant. Once the recipe was perfected, the Kerns needed a great name for their creation, which combined the flavors of a chocolate chip cookie and a nut pie. So, they wrote several suggestions on slips of paper, and threw those into a hat. The winning name was, of course, Derby Pie, a reference to the big horse race just a few miles down the road. Soon, the Kerns were met with so many copycats of their delicious dessert that, in 1968, they filed for federal trademark protection of the term Derby-Pie®.
The Melrose Inn is long gone, having closed its doors in 2000, but the Kern’s Kitchen company is going strong, selling their delicious pies in restaurants and retailers throughout Kentucky, Indiana, and Ohio. For over fifty years, Derby-Pie® has been the taste of the Kentucky Derby for Kentuckians who are way too young to place a bet or order a mint julep, who miss their Old Kentucky Homes, or for those attending parties en route to the Derby. We may not know exactly what’s in a Derby-Pie®, but we know it tastes like Derby Season!
Five Tips for a Great At-Home Derby Party
When I think of favorite Kentucky Derby memories, there are, of course, stories about sitting right at the Finish Line, over-the-top Derby Parties, and elaborate hats. But, the truth is, some of my very favorite Kentucky Derby Memories are family parties when I was a kid. I can remember sitting in my grandmother's living room -- at a home where drinking or gambling would never be permitted -- and watching the Derby with my cousins. It was always so special to realize that Kentucky was the focus of the entire sports-loving world for the afternoon!
Here are some great tips for hosting a memorable Derby party at home.
1. Keep an assortment of great beverages!
When you think of Derby Day, of course you think of mint juleps! But, y'all know that everybody doesn't like the Kentucky Derby's signature cocktail. Try an Ale-8 "minty julep" mocktail for the kids. Keep some sweet tea and lemonade on hand for those who choose not to imbibe. Maybe mix up a batch of bourbon slush. Have a couple bottles of good bourbon on hand -- a high-wheat and a high-rye should satisfy everyone's tastes. And don't forget that crushed ice makes it all a little more festive!
2. Keep it low-key!
There's no need to pull out the fine china or even the silver julep cups. Make your guests feel comfortable with everyday serving pieces. I LOVE the mint julep cups from Louisville Stoneware. These carafes are only $3 at Target right now. And Derby glasses are always appropriate! I love using a well-loved quilt as a tablecloth. And colorful Fiestaware is always great for a party.
3. Everybody loves a tiny bite!
Make boxed brownie mix something extraordinary by adding a splash of bourbon to the mix, then topping the cooled brownies with a liberal sprinkling of sea salt; cut into tiny, bite-sized squares. Serve sweet Sister Schubert rolls as sliders with salty country ham. Mini hot browns and individual-sized Derby-Pies® are always great tastes of Kentucky!
4. Play some games.
Download a jockey silks template and let kids (and grown-ups!) design their own silks. Draw names of the horses in the field from a bowl, so everyone has a horse to cheer for. (If your crowd is gambling-friendly, set up a small pool for the race winner!) And purchase cheap feathers and flowers from a craft store to decorate Derby hats. Purchase a few extra Derby glasses for party favors that will remind your guests of the fun day.
5. Sing My Old Kentucky Home!
Don't forget the state song. It's a great Derby tradition!
Here's to a fun, laid-back Derby at home!
Derby-Pie®
Perhaps the most iconic of all Kentucky Derby dishes is the Derby-Pie®; in fact, Derby is right there in the pastry’s name! Served warm or cool, with ice cream, whipped cream, or all by itself, Derby-Pie® is one of those treats that you just can’t pass up. The signature mix of chocolate chips and walnuts, the oh-so-light filling, the flaky pastry. Every time you take a bite, you feel like a cross between an amateur chef and a detective: Is that a taste of bourbon? Or maybe vanilla? No, it’s got to be a high-rye bourbon; the tartness will offset the sweetness of the chocolate…
Of course, the secrets of Derby-Pie® are closely guarded by Kern’s Kitchen, a family-owned company here in Louisville. The story goes that, in the early 1950s, George Kern was managing the restaurant at the Melrose Inn in Prospect, KY, just outside of Louisville. With the help of his parents, Walter and Leaudra Kern, George came up with a signature dessert for the restaurant. Once the recipe was perfected, the Kerns needed a great name for their creation, which combined the flavors of a chocolate chip cookie and a nut pie. So, they wrote several suggestions on slips of paper, and threw those into a hat. The winning name was, of course, Derby Pie, a reference to the big horse race just a few miles down the road. Soon, the Kerns were met with so many copycats of their delicious dessert that, in 1968, they filed for federal trademark protection of the term Derby-Pie®.
The Melrose Inn is long gone, having closed its doors in 2000, but the Kern’s Kitchen company is going strong, selling their delicious pies in restaurants and retailers throughout Kentucky, Indiana, and Ohio. For over fifty years, Derby-Pie® has been the taste of the Kentucky Derby for Kentuckians who are way too young to place a bet or order a mint julep, who miss their Old Kentucky Homes, or for those attending parties en route to the Derby. We may not know exactly what’s in a Derby-Pie®, but we know it tastes like Derby Season!
This post also appears on the Kentucky Derby Book blog. Special thanks to the folks at Kern's Kitchen for Derby-Pie® photos!}
Chocolate Pecan Pie with Maker's Mark
Celebrate Pi Day with Louisville's signature pie!
Derby Pie is, of course, a trademark of Louisville's Kern's Kitchen bakery. Every other restaurant, bakery, and home cook in the Bluegrass State has a different name for it: Pegasus Pie, May Day Pie, Run for the Roses Pie, etc. The idea remains. Chocolate chips and nuts. It's pretty delicious, whatever you call it.
I always opt for pecans rather than the traditional walnuts, simply because I prefer the flavor. I added a good healthy swig of Maker's Mark because, well, why wouldn't you? For time's sake, I use a pre-made pie crust, but I don't cut corners with the homemade whipped cream. Nobody ever seems to complain about the tradeoff.
Chocolate Pecan Pie with Maker's Mark:
- 1/2 cup butter, melted
- 1 cup sugar
- 1/2 cup flour
- 2 eggs, beaten
- 1/4 cup bourbon
- 3/4 cup chocolate chips
- 3/4 cup pecans or 3/4 cup walnuts
- 9 inch unbaked pie shell
Combine ingredients in a medium bowl. Stir with fork and pour into pie shell. Bake at 350 for 45 minutes or until browned.