Bourbon T-Shirt Quilt by Campus Quilt
Y’all know I absolutely love t-shirt quilts from Campus Quilt, and I’m so excited to pair with them to display the bourbon t-shirts I’ve collected over years of visiting distilleries. This one is so special to me; it tells the story of so many bourbon brands I love! I also love that Campus Quilt is a woman-owned business right here in Louisville!
I chose a 16-Square Stadium Quilt with sashing and flannel backing. I love the extra depth that sashing adds, and the flannel backing is so warm and cozy. A Campus Quilt would be such a special and personal holiday present for anyone on your shopping list!
The Campus Quilt ordering process is so easy. You choose the quilt size and colors, ship in your shirts, and let the Campus Quilt team do the rest! If you’re ordering a holiday present, be sure to place your order by November 15th, ensure that the shirts are delivered to Campus Quilt by November 24th, and that you request Christmas delivery on your order form. For more details, check out the terms and conditions. Another great gift idea is a gift card so you can work with the recipient to plan the exact quilt they want!
Thanks so much to Campus Quilt for helping me choose the perfect way to display my favorite bourbon shirts! I hope y’all will consider giving a Campus Quilt this holiday season!
Maker's Mark TasteMaker's Dinner Honoring Chef John Currence
Gourmet dinner at Maker’s Mark Distillery celebrating Mississippi-based celebrity chef John Currence.
I love this chandelier at Star Hill Provisions, the distillery restaurant at Maker's Mark
Bob and I had the opportunity to visit the Maker's Mark Distillery this weekend to attend the TasteMaker's Dinner Honoring Chef John Currence. Now, if Chef Currence sounds familiar, it may be from Season 3 of Top Chef Masters. Or from The Mississippi Delta episode of Anthony Bourdain's No Reservations. Or, you may have seen one of the many issues of Garden & Gun which sing the praises of his four restaurants in Oxford, Mississippi. Well, you get the idea. Chef Currence knows Southern Food.
Visitors Center, Maker's Mark.
Visitors Center, Maker's Mark (Can you spot the Distillery Cat??)
It was a beautiful, if warm, Southern summer night, so we took the hour-or-so "scenic route" to Loretto from Louisville. With work opportunities for the book, I've been fortunate enough to visit Loretto pretty frequently over the past couple of years, but Bob hadn't had the chance to see some of the newer additions like the Tasting Cellar and Star Hill Provisions. To me, one of the most special things about the Maker's Mark campus is the strong commitment to building new structures that fit nicely with the original Victorian architecture from the property's days as Star Hill Farm and Burks Springs Distillery. In researching my book, I've been able to speak with several folks -- including Chairman Emeritus Bill Samuels Jr -- about the strong commitment to preserving Mrs. Margie Samuels's original vision of the distillery, honoring her design choices in every new project. If you haven't been out to Maker's Mark in a few years, you're in for a real treat; all the familiar Victorian elements are there, but the campus has been upgraded in so many new and beautiful ways!
Tasting Cellar, Maker's Mark Distillery
Star Hill Provisions, Maker's Mark Distillery. I love the Kiptoo Taurus sculpture displayed to the right of the mural.
The event kicked off around 6 p.m. with hors d'oeuvres: pimiento cheese beignets (which basically combines everything I love on earth) and pickled shrimp salad gougeres. The shrimp salad, served on tiny little croissants, was amazing, and I resolved at once to replicate the recipe! This course was accompanied by a Maker's Mark-spiked University Greys' Punch. A bluegrass duo performed on the patio, but we sought refuge from the heat by ducking into the side bar at Star Hill Provisions. It was so cozy and charming!
Punch at Maker's Mark
I sadly forgot to capture a photo of the soup course, which a chilled celery veloute with crabmeat and butter-toasted bread crumb. It was a great night for a chilled soup, and I never say no to crabmeat! This course was followed by a Maker's Mark highball.
The salad course, crisp and refreshing with a peppery bite, featuring Maytag bleu cheese, roasted tomato vinaigrette, and pickled apples.
We then were served a Maker's 46 Manhattan. I love Maker's 46 for a cocktail; I think the spirit's complex flavor stands up so well when mixed.
The entree course was bourbon-braised pork belly with celery root puree and a casserole of crispy Brussels sprouts and lardons. I seriously loved that casserole, y'all. It combined the comfort of my mom's broccoli casserole with a well-made mornay sauce and charred Brussels sprouts. This is another dish I hope to recreate at home!
We finished with a bourbon and clove poached pear served in phyllo with Maker's Mark frozen custard and bitter cocoa nibs. The course was accompanied by Star Hill Provisions' Maker's Mark Private Select. The Private Select program has created so many interesting expressions of Maker's Mark. It's so interesting to try different barrels and see how different folks' tastes run.
As longtime fans of the Maker's Mark brand and the distillery campus, we took a moment to walk around after dinner to notice all the beautiful new additions to the setting -- we even caught glimpses of frolicking rabbits and a lounging distillery cat! Bob noted how very much the distillery has changed from the late 90s, when the tour was a bare-bones look at how the bourbon is crafted. It was a fun evening of food and cocktails in a perfect setting!
Thanks so much to Maker's Mark for inviting us out to experience this fun event! The next TasteMakers dinner will honor Chef Edward Lee and will be held on Saturday, July 14. You can purchase tickets here.
Maker's Mark Distillery Tour
A road trip to one of Kentucky bourbon's most iconic distilleries.
Saturday, my beau and took a trip to Loretto to the Maker's Mark Distillery. It was a gorgeous day to open the sunroof and let the GPS do the thinking for us.
I'm a longtime Maker's fan, but I'd somehow never made the trip to Loretto. Every detail of the distillery tour was delightful, from the tollgate
to the journals detailing names that the Samuels family considered for their product
to quirky flower arrangements in Maker's bottles.
We actually arrived during the brief window when it's too hot to distill new product and equipment is being checked for repairs. How gorgeous is this brewing vat?
The bottling process was going strong, This conveyer belt full of freshly dipped bottles included a photo paying tribute to Margie Samuels, founder Bill Samuels' wife, who famously helped create the brand.
We then moved on to the tasting, where four samples of Maker's awaited us. The white, an un-aged whisky, which tasted very similar to weak moonshine, original Maker's Mark, Maker's 46, and the Cask Strength, which has a very up-front alcohol punch. Very few things can top original Maker's Mark in my book, although the 46 is pretty delicious, with notes of creme brûlée.
After we tasted the spirits, there were some bourbon balls to try as well. I've never turned down a bourbon ball, and these were pretty fantastic.
Finally, we took a look at the amazing blown-glass ceiling installation that commemorated the label's 60th birthday. It was so amazingly beautiful!
After a trip through the gift shop, we walked around the grounds for a bit, then headed to the Toll House Cafe for a delicious barbecue sandwich.
I love the vintage fire truck!
Patio goals.
I can't recommend the Maker's Mark tour highly enough! The grounds are stunning and the bourbon is delicious!
Happy Repeal Day!
Celebrate the 81st Anniversary of the repeal of Prohibition with a Kentucky bourbon cocktail!
In the second decade of the Twentieth Century, America experienced a wave of anti-alcohol sentiment. The temperance movement, led at its most radical edges by Garrard County, KY native Carrie Nation, posited the abolition of sales of alcoholic beverages as the key to the nation's health and moral soundness. The ratification of the Eighteenth Amendment and the subsequent passing of the Volstead Act outlawed the sale and manufacturing of alcoholic beverages in the United States, beginning in 1920.
Ultimately, neither the public safety nor the nation's economy profited from the Prohibition experiment. The production and procurement of alcoholic beverages was driven underground, resulting in a surge of organized crime activities. Prohibition grew increasingly less popular and by the onset of the Great Depression, it was evident that the legalization of alcoholic beverages would result in increased tax revenue for the nation.
When the aristocratic lawyer and sitting Governor of New York, Franklin Delano Roosevelt promised sweeping change for the nation, including economic stimulus through the reform of bootlegging operations. Roosevelt handily defeated incumbent Herbert Hoover in the 1932 Presidential election. By February 1933, the Twenty-First Amendment, which would repeal the Eighteenth Amendment, was introduced in Congress, and in March of that year, President Roosevelt signed into law the Cullen-Harrison Act, which allowed the sale of low-alcohol spirits. The 21st Amendment was adopted on December 5, 1933 (widely celebrated as Repeal Day).
Here in Kentucky, Prohibition's impact was particularly harsh. As bourbon historian Rick Bell brilliantly relays during the Evan Williams Speakeasy Tour, the Volstead Act brought dark days to Kentucky. Kentucky's famous bourbon industry was hit hard by Prohibition. The shuttered distilleries (which, by 1929, could produce small amounts of whiskey for medicinal purposes) led to scores of unemployed workers, many of whom had no additional job skills. A young whiskey salesman for the Stitzler-Weller distillery, Julian "Pappy" Van Winkle, found himself bereft of income or skills. In But Always Fine Bourbon: Pappy Van Winkle and the Story of Old Fitzgerald, Sally Van Winkle (Pappy's granddaughter), remembers the words of her own father, Julian Jr.:
I doubt there are too many around today who could imagine what it was like when Prohibition came. It meant that one of the nation's biggest industries was shut down tight. I was just a boy but I could remember all those men who had been in business for decades sitting in front of their rolled-top desks with their green eyeshades. They just rolled down their desktops, walked out, and locked the door on January 1, 1920.
Fortunately, eighty-one years later, Kentucky bourbon whiskey is stronger than ever. New labels are being introduced at a rapid pace and bourbon tourism is a major source of revenue for the Bluegrass State.
There are many ways you can celebrate Repeal Day today. If you'll be in Louisville tonight, check out the Evan Williams Bourbon Experience's Repeal Day Celebration (Period dress is encouraged, but not required!) from 5-9 p.m.
Maker's Mark has repealed shipping fees all day, so you'll get a break on ordering some of your holiday goodies, or perhaps a treat for yourself.
Or, you can pour yourself a bourbon cocktail (I'll have an old-fashioned, please!) and celebrate 81 years of freedom to (legally) imbibe!