Whiskey Wednesday: Old Wm. Tarr Manchester Reserve Whiskey

There’s nothing I love more than a deep dive into Kentucky — and whiskey — history, and RD1 Spirits Old Wm. Tarr Manchester Reserve whiskey provides just that.

The original William Tarr was a Kentuckian and entrepreneur who was born in 1824 in Paris, Kentucky. He is said to have begun selling watermelons from his family’s farm while still in high school. After a few business endeavors — including stints in land speculation and at another whiskey venture, Tarr was at one point described as “one of the money kings of the Blue Grass.” He purchased the Ashland Distillery, which had the distinction of receiving the first federal distilling license, RD1, on Manchester Street in Lexington in the 1870s.

I love how the RD1 Spirits company pays homage to an early distiller through this product’s branding. I also love the fact that UK Football Coach Mark Stoops is a minority investor. If you love Lexington history, there are so many “Easter eggs” in the Old Wm. Tarr branding!

Old Wm. Tarr Manchester Reserve is a blended whiskey — 8-year rye and 7-year bourbon — that pays tribute to Tart’s legacy. A 114 proof juice, it provides the spice of a rye and the caramel notes of a bourbon.

RD1 graciously sent me a review bottle of Old Wm. Tarr, along with a stunning Lexington Silver barrel beaker. This cup pays homage to Asa Blanchard, an 18th century Lexington silversmith often called the “Paul Revere of the South.” Blanchard’s original design mimics the lines of a whiskey barrel. It’s a perfect pairing for anyone who loves good whiskey and Kentucky history!

Cheers, y’all!

King of Kentucky 2020 Release Bourbon Review

(I was provided with press samples of Woodford Reserve Five Wood and King of Kentucky for review purposes. All opinions are my own.}

I set up a tasting flight of Woodford Reserve Distiller’s Select, Woodford Reserve Five Wood (Summer 2020 Distillery Series) and King of Kentucky 2020 Release. I chose this lineup for a couple of reasons. First, I find that many of Brown-Forman Master Distiller Chris Morris’s bourbon releases have distinctive fruit flavors. A preliminary whiff and taste told me that the Five Wood and King of Kentucky releases both had very strong cherry notes that would make for an interesting and complex comparison. I also wanted to try this lineup together because of their very similar mash bills, to compare how differences in aging and finishing contributed to the flavor differences.

I thought we’d start off with a bourbon everyone knows, Woodford Reserve, as a baseline.

Woodford Reserve Distiller’s Select

• Mash bill: 72% corn; 18% rye; 10% malted barley

• Proof: 90.4

• Nose: vanilla, honey and butterscotch, opening up to a light oak, cocoa, honeysuckle, and pear.

• Palate: cinnamon, caramel, citrus fruit, vanilla, and baking spices.

• Finish: creamy and warm, with apple pie notes.

Next up is Woodford Reserve Five Wood, a limited release for Summer 2020.

Woodford Reserve Five Wood

Currently available for sale at Woodford Reserve Distillery for $49.99. I received this press sample earlier this summer; it was a June 2020 release. This is standard Woodford Reserve Distiller’s Select distillate with a twist — after the traditional oak barrel aging, the bourbon is then finished in four additional woods: an Oloroso Sherry barrel, an Amontillado Sherry barrel, a Ruby Port barrel, and a Tawny Port barrel. This Summer 2020 release is part of the Distillery Series, which experiments with finishing to produce interesting new takes on traditional Woodford Reserve expressions. (It would be interesting to taste this alongside Angel’s Envy’s Tawny Port and Oloroso Sherry Cellar Collection releases, to compare the impact of the barrel finishes.) This is a very nice sipping bourbon. It’s fruity and complex, distinguishing itself from standard Woodford Reserve with rich berry and cherry notes. It would be a fantastic sipper for late summer and early fall!

• Mash bill: 72% corn; 18% rye; 10% malted barley

• Proof: 90.4

• Nose: Cherry and wood. You’re instantly transported to a rick house — it’s oaky and sunny, with a whiff of wildflower honey. It opens up to familiar notes of Woodford Reserve like caramel and baking spices, along with a sherry note.

• Palate: Cherry, dried cranberry, molasses, baking spice, toffee, blackberry, caramel, and tawny port.

• Finish: sweet and elegant with lingering sherry notes.

The last taste in our flight is King of Kentucky 2020. Oh my, is this a special release, y’all. It’s interesting to taste the progression of a higher corn - lower rye mash bill as well as a far longer aging time (fourteen years to Woodford’s seven). The flight builds in proof, sweetness, and fruit notes, ending in King’s explosion of syrupy cherry goodness. It’s a great exploration of how very similar baselines can be developed in interesting ways.

King of Kentucky

So. let’s just go ahead and say it. This is probably my favorite Brown-Forman product I’ve ever tasted. (I’d definitely put it up there with OF Birthday 2012. It’s that good.) It’s over-the-top in every regard. It’s high proof with a huge aroma and big, jammy notes of fruit. It was aged 14 years, with barrels yielding at average 26%. Every detail reminds you why, in its third year of limited production, King of Kentucky has become a favorite among bourbon lovers. King of Kentucky is available this month at select retailers in Kentucky, Ohio, and Illinois. Only 1,900 bottles were produced; it retails at $249.

• Mash bill: 79% corn; 11%rye; 10% malted barley

• Proof: 130.6 (Proof varies depending on barrel, from 125 to 135)

• Nose: Dark cherry, cinnamon, coco, caramel, and tobacco. Opens to a buttery fruit fragrance.

• Palate: Cherry, golden syrup, dried fig, baking spice, and brown sugar.

• Finish: Spicy rye with a lingering warm note of brown butter.

The King of Kentucky label pays homage to an early bourbon brand: King of Kentucky was established in 1881, acquired by Brown-Forman in 1936, and discontinued in 1968. This is the third year that Brown-Forman has released a King of Kentucky expression.

Cheers, y’all!

Angel's Envy Cellar Collection: Tawny Port Cask Finished Bourbon

In February 2020, Angel’s Envy will release the latest bourbon in their Cellar Collection: a 10 year-old Kentucky Straight Bourbon Whiskey finished for 10 months in tawny port casks. I recently had the opportunity to attend a press tasting for this limited edition release and can’t wait to share my tasting notes with y’all!

Since its founding in 2010, Angel’s Envy has become a cult-favorite craft whiskey label. The brand was founded when former Brown-Forman master distiller Lincoln Henderson came out of retirement to team with his son, Wesley, to distill bourbon which would then be finished in port barrels. Over the past decade, the senior Mr. Henderson has since passed, four of Wes’s sons have joined the Angel’s Envy team, and a stunning distillery and tasting area opened in Downtown Louisville. It’s always a delight to attend a tasting with Wes and his sons Kyle (AE’s Production Manager) and Andrew (Lead Distillery Operator). They are warm, funny, and so very passionate about their whiskey. I’ve had the opportunity to taste with the Hendersons several times now, and I look forward to the Hendersons’ high-energy, hilarious presentations almost as much as I do the whiskey itself. During this tasting event, Wes Henderson laughed that, while many of their ideas produce interesting, high-quality whiskeys, “there are a lot of dumbass ideas, too, that should probably never see the light of day.” While the Hendersons speak of one another with a mixture of good-natured ribbing, respect, and self-deprecation, the mood turns far more serious when speaking of the late family patriarch; Wes always takes a moment during a tasting to reflect on the goal of making bourbon that his dad would make his dad proud.

Andrew, Wes, and Kyle Henderson

As for the whiskey, the Tawny Port Cask finished release in the cellar collection is an interesting and complex offering. The Cellar Collection is an experimental line of limited edition, small batch whiskeys. The first in the series, Oloroso Sherry Cask Finish, was released in January 2019; however, these aren’t necessarily an annual release. Rather, says Kyle Henderson, the offerings will be released as they mature and are ready. Says Wes Henderson, “I never want to be on the innovation trail just to be innovating.”

The Tawny Port Cask release features a minor bottle redesign, including new gold lettering. The release of 5400 bottles at just under $250 will be available in KY, CA, FL, IL, NY and TN as well as at the distillery. The release is available for pre-purchase now.

We tasted the release alongside the flagship Angel’s Envy bourbon. It was immediately intriguing to see the color difference between the AE flagship bourbon — finished in ruby port casks — and the Cellar Collection expression. The new product had a far deeper amber color, a great indicator of a richer, more complex bourbon.

Tasting Notes:

Proof: 111.6

Nose: {AE provided tasting notes: dry fruit and oak}; my tasting notes: green apple and oak

Palate: {AE provided tasting notes: black pepper, toasted nuts, clove and delicate cinnamon spice}; my tasting notes: cinnamon, cloves, black pepper, golden syrup (treacle) or light molasses and dried apricot

Finish: {AE provided tasting notes: light and lingering, reminiscent of dried fruit dipped in dark chocolate); my tasting notes: rich and fruity, dried oranges dipped in wildflower honey

There’s a mellow warmth to this whiskey; it’s surprisingly delicate for such a high proof. I far prefer this one to last year’s Oloroso Sherry release. It’s definitely a great bourbon for fans of Angel’s Envy’s distinctive finishing style.

Thanks so much to Angel’s Envy for the invitation to taste this product. As always, all opinions are my own.

Old Forester 100 Proof

Sometimes, people, especially non-Kentuckians or bourbon newbies, often ask me what my go-to bourbon is. Of course, that’s never an easy question. Everyone in Kentucky knows that a whole lot of factors go into that answer. Is there someone in the room who works at a particular distillery? Then their employer is definitely your favorite. Other factors include where your tastebuds are at the moment, whether you’re sipping or mixing in a cocktail, etc., etc. But, even with all of those disclaimers out of the way, I find that my answer usually is Old Forester 100 Proof.

I straight-up love Forester 100 as a sipper. I’m a huge fan of the warm butterscotch aroma, the apple and spice palate, and the toffee and clove finish. I also love that it’s at an incredible price point, and that it makes a fantastic cocktail. I think that this one belongs on every home bourbon bar.

I’ve had the opportunity to get to know a few of the folks on the brand team at Old Fo, and I can tell y’all that they are incredible. Master Taster Jackie Zykan is the coolest lady ever, and the entire team has an incredible vision for the future of the label. If you love Kentucky history and good whiskey, you should definitely visit the Old Forester Distillery and learn all about the first bottled bourbon! (My t-shirt is available in the distillery gift shop!)

I’ve also had a few people ask about my bourbon barrel bracelets — I always wear these to whiskey-tasting events. These are by Bourbon & Boweties and are available exclusively at Sweet Mash Goods in Lawrenceburg. These are my very favorites, and are a subtle way to reflect my love of bourbon every day!

What’s your go-to bourbon?

Old Forester Rye Whisky Review

{I was provided a press sample of Old Forester Rye in advance of release. All opinions are my own.}

I don’t know when I’ve so pumped about a whiskey release, y’all. When I heard about Old Forester’s new 100 proof Rye release, I was so, so excited. Old Forester Signature (100 Proof) is one of my all-time favorite bourbons, and I love what Master Distiller Chris Morris and Master Taster Jackie Zykan are doing to create new riffs on Brown-Forman’s flagship line.

I set up a tasting flight to sample the Rye, both for comparison and to take an opportunity to revisit two of my favorite Brown-Forman pours. Along with the Rye sample, I tasted Old Forester 100 and Woodford Reserve Rye. Both Rye expressions have a lower percentage of rye in their mash bill — 53% for the Woodford and 65% for the Forester — while many other brands use up to 90% rye in their rye whiskey. The Woodford Rye is one we reach for frequently at my house; Bob especially likes it to balance out the sweetness in Old-Fashioneds or Whiskey Sours.

Tasting Notes:

I started with the Old Forester Signature as a baseline. As I said earlier, I love this one as a sipper.

• Proof: 100

• Nose: initial notes of brown sugar and caramel, opening up to butterscotch and oak.

• Taste: apple & baking spice

• Finish: apple & clove

Y’all, I love this bourbon. It’s versatile in cocktails and wonderful as a sipper. It’s at a fabulous price point, and it plays such an important role in Louisville’s bourbon legacy. Everyone should have this on their bar.

I moved on to Woodford Reserve Rye to switch over from a bourbon mashbill to a rye. I know that opinions on this one are fairly divisive, but I’m a fan.

• Proof: 90.4

• Nose: initial notes of rye and black pepper; as it opens, there’s a fruity depth and a buttery warmth.

• Taste: spice, rye, & sorghum

• Finish: apple

Moving from the robust 100 proof of Forester bourbon to the Woodford Rye was certainly noticeable. The lower proof does allow the buttery depth of the whiskey to open up a little more. I love the way this whiskey inverts both bourbon and rye mash bills as a spicy riff on Woodford Reserve’s bourbon expression.

These two favorites set up some pretty stiff expectations for the Old Forester Rye. I was pretty happy to see that this big whiskey lived up to my big expectations.

• Proof: 100

• Nose: starts out spicy, reminiscent of those cinnamon red-hot candies, before opening up to a buttery depth and notes of banana bread

• Taste: rye grain, pear

• Finish: peppery with a hint of lemon

I tasted this new against two of my go-to whiskies, and it did not disappoint. It certainly brings that fruit note that is prevalent across the entire Brown-Forman portfolio. The higher proof and spicier rye note differentiates this from both its bourbon sibling and its Woodford cousin. At $23 for a 750 ml, you should definitely have this on hand for both sipping and mixing. I think it would make a really nuanced Manhattan.

Drink More Whiskey Tee available at The Bitter Southerner General Store.

Old Forester Rye certainly lived up to my expectations. It manages to be at once unique and familiar, complimenting the 150 year-old Old Forester line in a smart and thoughtful manner.

(Editorial note: I use the American “whiskey” with an e in everyday usage. Brown-Forman rocks the boat by labeling Old Forester products with the Scottish “whisky” moniker, while their Woodford Reserve line is “whiskey”.)