Kentucky Places: The Balconies Overlooking Keeneland's Paddock
Via State-Journal. |
Via Shedrow. |
Most of the time, the worlds never meet. You go through an elaborate ritual of text messages and near-misses to find a friend who's enjoying a very different day at a different part of the track. But the second-floor balconies provide an equalizer of sorts. You'll see many romantic assignations go down on those balconies. You often watch business deals take shape. You see suit-clad professional types sneak a smoke, while true horse enthusiasts strain to get a better look at the magnificent creatures that will soon be racing. In a lot of ways, it's a microcosm of Lexington itself- college town meets horse town, rural meets urban.
via Keeneland. |
Red's Donuts
The best donuts in the world come from Paducah!

I'll make this simple. Paducah is home to the best donuts in the world. And look, I like to consider myself something of a fried dough connoisseur. I've eaten ponchkes in New York City, beignets in New Orleans, and yo-yos from a food cart in Tunisia, but nothing - and I mean nothing - comes close to a glazed donut from Red's.
The story goes that Vernon Rudolph bought a doughnut shop from a French chef from New Orleans. As a part of the deal, he also got the chef's secret recipe for yeast-raised doughnuts. The shop eventually became Red's and if the name Vernon Rudolph sounds familar, it's because he went on to found Krispy Kreme.
I won't sully this discussion with a comparison of Krispy Kreme and a Red's donut because there is no comparison. I will only say this - Red's donuts don't have to be eaten hot off the assembly line. They are good cold. They are good several days old. They are good - no matter what.
So, next time you're in Paducah or anywhere in a 100 mile radius I suggest you stop by. You will not be disappointed.
~ Sarah Stewart Holland
Kentucky Places: The Seelbach
Seelbach Hilton
500 Fourth Street
Louisville, KY 40202
http://www.seelbachhilton.com