Louisville People and Lexington People
Testing the theory that Kentuckians identify with one of their two major college towns.
I've got this theory about Kentuckians.
It doesn't matter what county you grew up in, every Kentuckian identifies as a Lexington person or a Louisville person.
Oh, sure, you may live closer to cities like Cincinnati or Nashville. You may go to St. Louis or Charleston, WV or Indy or anywhere else to shop and unwind. But, when it comes down to college affiliations, sports teams, and generally which city you prefer, there can only be one. Nobody loves both cities equally. I've known plenty of people who drive from Western Kentucky to Lexington to shop, eat, or tailgate. Others may be from the Eastern mountains, but crave a steak from Mortons or Ruth's Chris or an Oxmoor Mall fix.
Of course, both cities are amazing. I've lived in Louisville and in Lexington, and have been very, very happy in each. There's no substitute for a night out on Bardstown Road, a play at Actors Theatre, or the view from River Road. But, I'm a Lexington girl at heart. I went to Transy and to UK. I grew up in the mountains of Eastern Kentucky. I bleed blue. And, I'll always be a Lexington girl. I start planning trips to The Track (Keeneland, duh. There is only one!) or to see my 'Cats months in advance. No matter how long my license plate says "Jefferson County", my heart will always lie a little farther east.
Are you a Louisville or Lexington person? Take our quiz and see!
- Keeneland or Churchill Downs?
- Blue or Red?
- Cats or Cards?
- Woodford Reserve or Maker's Mark?
- Ramsey's or Ramsi's?
- I-75 or I-65?
Of course, if you answers were from column A, then you're a Lexington person; if you answered mostly Bs, then you're a Louisville person!
Which one are you?
Henrietta's Louisville
Inspired by Emily Bingham's biography Irrepressible: The Jazz Age Life of Henrietta Bingham, HerKentucky editor Heather C. Watson takes readers on a photographic tour of Henrietta's Louisville.
It's been a long time since a book captured my imagination the way Emily Bingham's Irrepressible: The Jazz Age Life of Henrietta Bingham did.
There's something about a really well-crafted biography. Of course, the subject led an extraordinary life, or she wouldn't be considered for biographical treatment. But, some biographies -- and some subjects -- really inspire a reader. They carry you back to a different era, they introduce you to new ideas, they sometimes shock you, and they make you feel like you really know them. Personally, I can never get enough of stories about Kentucky's infamous madam Belle Brezing, Jazz Age darling Zelda Fitzgerald, and now Zelda's contemporary (and fellow Southern judge's daughter) Henrietta Bingham. I just couldn't resist going on a little tour of the places Henrietta knew right here in Louisville.
I wanted to start my tour where the Binghams' story began, at Henrietta's grandparents' home, the Samuel and Henrietta Long Miller House at 1236 South Fourth Street. The Miller Mansion is long gone; in its stead is The Puritan Apartments, a senior-living apartment complex.
Only a few blocks away is the original home of Louisville Collegiate School, where Henrietta matriculated and played basketball.
I then took a drive out to Peewee Valley to visit Henrietta's grandparents' summer home, where her parents lived for a while, and which has undergone significant upgrades and remodeling since Mrs. Miller sold the property in 1915.
Of course, no tour of Henrietta's Louisville is complete without a trip to the famous Pendennis Club, where she scandalized Louisville society by kissing a girl. (The same thing also happened at the Louisville Country Club, but I didn't want to sneak onto private club property to snap photos. For the same reason, I didn't head out to Harmony Landing Country Club, the site of Henrietta's former horse farm.)
Then, I traveled out Louisville's picturesque River Road to visit the homes of Henrietta's father, Judge Robert Worth Bingham. River Road is such an enchanting area; downtown Louisville seems so far away, and yet clearly visible. Indiana's shores are just across the Ohio. It's peaceful and lovely; no wonder it became a fashionable address for estates like the Binghams'.
Of course, Judge Bingham didn't live just anywhere. The private drives and secluded settings of Melcombe Bingham and Lincliff, served as a great reminder of how very sheltered and privileged Henrietta's Louisville life was. (Lincliff, where Judge Bingham made his home with second wife Mary Lily Flagler, is currently home to novelist Sue Grafton.)
Finally, I paid a visit to Cave Hill Cemetery to visit the Bingham family plots. After spending a couple of weeks under Henrietta's spell, I wanted to pay my respects. She truly led a fascinating life, and it only seemed right to take a moment to reflect on the ways in which she captured my imagination.
Restaurant Review: Stout Burgers & Beer
When Stout Burgers and Beer invited me out to visit their new location on Bardstown Road , I was pretty excited. They're located in a neighborhood I know well and love -- Bob and my first condo was literally one block away in the quaint Bonnycastle/Deer Park area of the Highlands. It's also a make-or-break location for restaurants; with longtime local favorites and award-winning standouts in walking distance, a new eatery needs more than a cool concept or great decor. The food needs to be outstanding. From start to finish, my experience at Stout was just that: outstanding.
Stout is a Los Angeles-based concept that is slowly opening new locations in select markets. The Louisville restaurant opened earlier this summer; a Nashville location is next. The menu is quite simple: burgers (beef, chicken, or veggie) made with premium ingredients and gourmet toppings (we're talking truffle aioli and rosemary bacon here!), paired with beers that are specially selected to complement and optimize the flavors. The menu even suggests a category of beer that will pair best with your entree!
Stout employs a highly-trained staff. These folks really know what they're talking about. (In the course of conversation, I learned that one of the restaurant's owners is a Cordon Bleu-trained chef!) I wanted to try the signature offering, the Stout Burger, but was a little hesitant to pair it with the recommended IPA. I've never been a fan of hoppy beers, and tend to steer away from them. The bartender patiently asked about the flavor profiles I do enjoy, and gave me a few small pours to help me select an IPA that was both pleasing to my palate and complimentary to my meal.
I wound up with a honey IPA that tasted more like Knob Creek than a traditional IPA. And, let me tell you, it worked perfectly with the burger. I didn't taste the usual hops notes (what I always consider a "green" note; the same flavor profile that keeps me away from rye whiskey); instead, I tasted a sweet, clean flavor that balanced nicely with the caramelized onions, horseradish, gruyere, and bleu cheese on my burger. The serving staff's knowledge, patience, and commitment to the restaurant's concept really does translate to an improved dining experience!
Burgers come at two temperatures: pink and not-pink. I ordered my pink with a side of onion rings. The ingredients were fantastic and well-portioned. Some bites provided a sweet burst of rosemary bacon, others the piquancy of horseradish and bleu cheese, but the flavors never overwhelmed. The beer-battered onion rings were a fantastic side.
Stout's California roots are best seen in its sleek decor. A copper-walled bar with natural woods and exposed bricks leave no traces of the former tapas restaurant that inhabited the space for years. Beer is the primary spirit, but they stock enough bourbon to satisfy most tastes.
Stout would be a great spot for a casual date, an office happy hour, or the next time you crave a really great burger.
Thanks so much to Stout for the great food and lovely dining experience! I did receive a complementary meal in exchange for a review; all opinions are my own.
Original Makers Club Supper + Shoot
A lovely summer dinner party at Louisville's Ashbourne Farms!
Last night, my beau and I drove out to Ashbourne Farms for the Original Makers Club Summer Supper + Shoot.
It was a perfect summer night, the farm was unbelievably beautiful, and, as always, the Original Makers Club made sure that every detail was perfect.
From the Alumninous Airstream Trailer appointed with Kentucky Flags (both Official and Kick-Ass)
to locally-brewed Gents Ginger Ale, local brands were well-represented.
Lexington-based equestrian clothier Bob Mickler's even had my Christmas wishlist on display! (Ha! But seriously, Santa, I do love Barbour!)
I'm pretty sure that the Kentucky Statutes require all outdoor gatherings to include a cornhole board!
It was a gorgeous night, and the OMC did it up right with cocktails, music,
a farm-to-table dinner...
And did I mention that there was skeet shooting? Seriously, so. much. fun!!
Thanks so much to Original Makers Club for a charming Sunday night fête! (And thanks to my beau, Bob Fleu, for the fun photos of me!)
Ale-8 Minty Julep Slush
Sometimes it's just too hot outside for a cocktail.
Well, that may be a little bit of a stretch, but sometimes you want a cool, refreshing drink that isn't boozy. Or something frozen, fun and unexpected for your younger guests or for those who don't imbibe.
This summer, it seems I can't get enough
. Something about the smoothness, the velvety texture, and the gingery finish just works. And, I'm always looking for ways to utilize the bumper crop of mint in my garden. Put the two together, and you have the Minty Julep.
Recently, I was thinking about
all the reasons I love a mint julep
(not just on Derby!), and realized that my summertime obsessions could be put to good use. My spearmint is strong enough to stand up to the bright ginger of the Ale-8, and slushy ice is always a good thing. These are great all summer long, and would be a fantastic alternative to a bourbon drink for your Derby party next spring.
Ale-8 "Minty Julep" Slush
2- 12 oz. bottles Ale-8-One or Diet Ale-8
1 to 2 cups ice
Several sprigs of mint
Pour one bottle of Ale-8 in a saucepan and add two or three sprigs of mint. Bring to a boil until reduced by about half. Strain and let cool completely.
Add a cup or so of ice to a food processor (or one of those fancy margarita machines, if you have one) and blend until slushy.
For a mint julep-style mocktail
: Serve immediately, fill 8oz glasses with ice, pour cooled simple syrup over ice, and garnish with remaining mint sprigs. (You may want to add a little additional Ale-8, to taste.)
For a slushier drink:
Pour syrup and a cup or so of the crushed ice into a freezer bag. Let freeze several hours or overnight.
Of course, if you want to add a little kick, that would be good, too...
I love those purse-sized bottles!