Lilly Pulitzer and the Kentucky Derby

(Reposting this popular post, which was originally written in 2016. This post was brought to you by Shircliff Publishing. For more Kentucky Derby history, download The Kentucky Derby Book by Bill Doolittle for only $9.99; available in Kindle and iBooks editions.)

Here in Kentucky, a lot of us love to wear our Lilly Pulitzer prints to the racetrack. A flattering dress in a bright, preppy print is the perfect outfit for a day at Keeneland or Churchill Downs. Lots of us break out our favorite Lilly dresses for Kentucky Derby week activities. But did you know that Lilly Pulitzer herself had lots of ties to the Derby and thoroughbred horse racing? 

Lilly's famous Derby-themed prints

Lilly's stepfather, Ogden Phipps took horses quite seriously. He used Paris, Kentucky's storied Claiborne Farms, for the breeding and training of his horses. He helped found the New York Racing Association and served as Chairman of the Jockey Club for over twenty year, and he lost the famous coin toss that awarded Secretariat to Penny Chenery.  Mr. Phipps owned horses that won the Breeder's Cup and the Belmont, but a Kentucky Derby win eluded him. In fact, in the 2004 book Essentially Lilly, Lilly told her co-author, Jay Mulveny, "I don't race, but everyone in the family has had horses in the Derby. And no one has ever won."

While Lilly never saw a relative win the Kentucky Derby, her half-brother Dinny Phipps did win the Derby with Orb in 2013, only a month after Lilly's passing.

Of course, longtime HerKentucky readers know that Lilly's ties to Kentucky don't stop with her family's racing heritage. Lilly briefly lived in Eastern Kentucky, putting her love of horseback riding to good use as she volunteered as a courier for Mary Breckinridge's Frontier Nursing Service.

And, of course, the Lilly Pulitzer company has put out some lovely Derby- and racing- themed prints over the years; these prints are traditionally cherished by Kentucky Lilly-lovers! 

My grandmother made me this quilt from a vintage, Kentucky Derby-themed Lilly print.

Shop my favorite Lilly Dresses for Kentucky Derby 145!
 

Formé Millinery Company

All Derby hats are NOT created equal. Every Derby season, you see a selection of hats and fascinators in every corner of Louisville, even the grocery store! While you can find your Kentucky Derby hat at nearly any outlet or price point, only a few are real works of art. A few weeks ago, I had the opportunity to visit a true hat wonderland, Formé Millinery, which elevates hat-making to an art form!

The hat forms on which Jenny Pfanenstiel creates Formé hats.

Formé’s owner, Jenny Pfanenstiel, blocks all her hats by hand using vintage hat forms and a 19th century braiding machine. Every nook and cranny of her shop is simply delightful! And, oh my goodness, are Formé hats unique and gorgeous!!

Gorgeous hats at Formé. That pink one wound up at HerKentucky HQ…

Jenny majored in fashion design in college, and soon became fascinated with the art of millinery. After learning to hand-make hats by molding straw or wool over wool hat forms. Soon, Jenny found herself making an annual six-week trek from Chicago to Louisville every year to sell her creations for Derby season. Eventually, she moved here and became one of the premier designers for high-end Derby looks. In fact, Formé is now the official milliner of the Kentucky Derby Museum.

Handcrafted fascinator perfection…

Of course, the Derby-ready hats and fascinators were unbelievably beautiful, but I was simply captivated by the vintage-style wool hats as well. Jenny’s designs channel so many 1920s and ‘30s vibes, and I am here for it. (And did I mention that she carries a full line of men’s hats as well?)

I love this chic Formé creation so very much!!!

This incredible cloche gives me serious Babylon Berlin vibes.

swoon.

Jenny has partnered with one of my very favorite brands, Vineyard Vines, to create a lovely line of Kentucky Derby fascinators. There’s even a fascinator that benefits the Norton Cancer Institute! My friends at Vineyard Vines were kind enough to send me a piece from this limited-edition collection; I absolutely love it!!

Dress c/o Draper James; Fascinator c/o Vineyard Vines

Thanks so much to Vineyard Vines for working with me on this post, and to Jenny Pfanenstiel for taking the time to talk shop with me! Happy Derby, y’all!!

BenRiach Scotch Whisky Luncheon at Ostra

The cleverly named “Peet Rose” cocktail was created by Ostra for this event.

I recently attended a lunch tasting of BenRiach Scotch Whisky at Ostra. This was an invitation I was thrilled to receive; I don’t know a ton about Scotch, and the easiest way to learn more about a spirit is to attend a tasting led by an expert. BenRiach is a 120 year-old distillery of single malt scotch; its acquisition by Louisville-Based Brown-Forman in 2016 certainly makes it more accessible to Kentucky’s whiskey lovers. Stewart Buchanan, BenRiach’s Global Brand ambassador, led us through the tasting of four BenRiach expressions, each of which was paired with a creative and delicious food course.

Stewart Buchanan, Global Brand Ambassador for BenRiach.

In walking us through the tasting, Stewart pointed out that many folks who are new to Scotch often associate the spirit with heavy notes of smoke and earth. The peat flavor is is introduced into the spirit by drying the core grain — malted barley — over peat smoke for several hours. BenRiach offers both peated and unpeated expressions, offering a lot of room for exploration of the spirit’s flavor.

Tasting notes for BenRiach Whiskys

BenRiach 10 Year:

This accompanied our starter dishes of a kale pallet, oysters, and spotted prawn ceviche. I loved the mix of a lighter whiskey with these fresh and citrusy dishes.

Proof: 86

Nose: toffee, vanilla and pear

Palate: green apple, sherry, clementine

Finish: light spice, nutmeg

Ostra’s Jay Kale salad with citrus vinaigrette and goat cheese.

BenRiach 20 year

This accompanied a main corse of Wild Boar Gemelli, truffle honey fries, and crispy brussels sprouts. Honestly, the whisky and the pasta were so amazing together that I completely overlooked my blogger duties. I loved the interplay of the gamey boar with the sweet, lightly smoky whisky. I really liked this expression a lot; the notes were more familiar for someone versed with American whiskeys.

Nose: Baked Pear

Palate: honey and red wine

Finish: lemon and barley

We finished with two peated expressions, Benriach Curiositas 10 Year and BenRiach Authenticas 25 year. These were served with two amazing desserts: the cricket flour brownies and the red velvet churros with cayenne nutella dipping sauce. While I’ve never been one for peated whiskys, this pairing really worked well to coax out the notes of the spirit. I don’t fully trust my palate enough to give tasting notes on the peated whiskys; I simply haven't worked with them enough to get a great read on what I’m tasting and smelling. The Authenticas 25 year opened up to a lovely raisin palate, which worked well to cut the indulgent chocolate notes of the dessert. (And that churro was nothing short of lfie-altering!!)

Thanks so much to Brown-Forman, BenRiach, Lemonade PR, and Ostra for the invitation. I look forward to further pursuing my nose for Scotch!

Angel's Envy Oloroso Sherry Cask Finish Bourbon Review

Last week, I attended a media preview and tasting of the latest release from Angel’s Envy: Oloroso Sherry Cask Finish Bourbon. Angel’s Envy is one of those small, family-owned whiskey labels that has a cult following — fans love the unique bourbon and rye whiskeys finished respectively in port wine or rum barrels to provide a gently altered flavor profile. The limited release Oloroso Sherry Cask Finish was a pretty big deal to bourbon geeks: it was the first new Angel’s Envy expression produced since 2013, and the first to be produced without the guidance of famed patriarch and Master Distiller Lincoln Henderson.

A mural at the entry of Angel’s Envy pays tribute to legendary distiller Lincoln Henderson

Lincoln Henderson was the Master Distiller for Brown-Forman for 40 years; he created the Woodford Reserve and Gentleman Jack expressions while at B-F. Lincoln retired in 2004, but by 2006 his son Wes persuaded him to come out of retirement work on a new, family-owned distillery project. The result was Angel’s Envy, a name paying humorous homage to the fabled “angels’ share”, the portion of the whiskey that evaporates in the warehouse each year. Mr. Henderson passed away in 2013 at the age of 75; Wes Henderson and his sons Kyle and Andrew continue to run the family business with an eye toward their patriarch’s vision.

Henderson Family Tree

Wes and Kyle Henderson sample new make.

After a quick tour of the distillery, Wes and sons Andrew and Kyle treated our media group to the first “outsiders’” taste of the new, limited edition bourbon expression, Angel’s Envy Oloroso Sherry Cask Finish.

Tasting Notes:

Proof: 100

Nose: Raisin and New Oak

Taste: Sherry, Raisin, and Hazelnut with a secondary toffee note.

Finish: Oak and Floral

This is a really unique expression. I LOVED the nose on this. It was this gorgeous raisin and oak scent that felt like a storybook holiday. The sherry definitely came through on the initial taste; we were told that Oloroso is a drier sherry, specifically chosen to keep the whiskey balanced and not overly sweet. I could see this making a really sophisticated and subtle Manhattan.

This is a very limited run of 3,600 bottles at $199 each. The whiskey will be available at the Angel’s Envy Distillery Store in downtown Louisville and distributed to a handful of Louisville area liquor stores. Public sales will begin on February 15th at 8 am; you can add your name to the VIP Access list by joining the Angel’s Envy 500 Main Club.

Bourbon & Boweties Bourbon Barrel Bangle available exclusively at Sweet Mash Goods.

After the tasting and lunch, we were treated to a cocktail class with Finishing Room Bar manager Mike Bohn. Mike was so knowledgeable about the history of cocktails and the best ways to coax flavors out of the whiskey. You can sign up here for your own cocktail class.

Thanks so much to Angel’s Envy for the opportunity to sample this new expression!

Old Forester Rye Whisky Review

{I was provided a press sample of Old Forester Rye in advance of release. All opinions are my own.}

I don’t know when I’ve so pumped about a whiskey release, y’all. When I heard about Old Forester’s new 100 proof Rye release, I was so, so excited. Old Forester Signature (100 Proof) is one of my all-time favorite bourbons, and I love what Master Distiller Chris Morris and Master Taster Jackie Zykan are doing to create new riffs on Brown-Forman’s flagship line.

I set up a tasting flight to sample the Rye, both for comparison and to take an opportunity to revisit two of my favorite Brown-Forman pours. Along with the Rye sample, I tasted Old Forester 100 and Woodford Reserve Rye. Both Rye expressions have a lower percentage of rye in their mash bill — 53% for the Woodford and 65% for the Forester — while many other brands use up to 90% rye in their rye whiskey. The Woodford Rye is one we reach for frequently at my house; Bob especially likes it to balance out the sweetness in Old-Fashioneds or Whiskey Sours.

Tasting Notes:

I started with the Old Forester Signature as a baseline. As I said earlier, I love this one as a sipper.

• Proof: 100

• Nose: initial notes of brown sugar and caramel, opening up to butterscotch and oak.

• Taste: apple & baking spice

• Finish: apple & clove

Y’all, I love this bourbon. It’s versatile in cocktails and wonderful as a sipper. It’s at a fabulous price point, and it plays such an important role in Louisville’s bourbon legacy. Everyone should have this on their bar.

I moved on to Woodford Reserve Rye to switch over from a bourbon mashbill to a rye. I know that opinions on this one are fairly divisive, but I’m a fan.

• Proof: 90.4

• Nose: initial notes of rye and black pepper; as it opens, there’s a fruity depth and a buttery warmth.

• Taste: spice, rye, & sorghum

• Finish: apple

Moving from the robust 100 proof of Forester bourbon to the Woodford Rye was certainly noticeable. The lower proof does allow the buttery depth of the whiskey to open up a little more. I love the way this whiskey inverts both bourbon and rye mash bills as a spicy riff on Woodford Reserve’s bourbon expression.

These two favorites set up some pretty stiff expectations for the Old Forester Rye. I was pretty happy to see that this big whiskey lived up to my big expectations.

• Proof: 100

• Nose: starts out spicy, reminiscent of those cinnamon red-hot candies, before opening up to a buttery depth and notes of banana bread

• Taste: rye grain, pear

• Finish: peppery with a hint of lemon

I tasted this new against two of my go-to whiskies, and it did not disappoint. It certainly brings that fruit note that is prevalent across the entire Brown-Forman portfolio. The higher proof and spicier rye note differentiates this from both its bourbon sibling and its Woodford cousin. At $23 for a 750 ml, you should definitely have this on hand for both sipping and mixing. I think it would make a really nuanced Manhattan.

Drink More Whiskey Tee available at The Bitter Southerner General Store.

Old Forester Rye certainly lived up to my expectations. It manages to be at once unique and familiar, complimenting the 150 year-old Old Forester line in a smart and thoughtful manner.

(Editorial note: I use the American “whiskey” with an e in everyday usage. Brown-Forman rocks the boat by labeling Old Forester products with the Scottish “whisky” moniker, while their Woodford Reserve line is “whiskey”.)

Brown-Forman Cooperage Tour and Coopers' Craft Tasting

Last Friday, I got THE BEST birthday present… from Brown-Forman!

I had the opportunity to visit Brown-Forman’s Cooperage, which I’ve wanted to see for so long! I was among a group of bourbon writers invited to tour the cooperage and sample the newest Brown-Forman bourbon expression, Coopers’ Craft Barrel Reserve. Brown-Forman is the only Kentucky bourbon company that crafts barrels in-house, and the Coopers’ Craft brand of bourbon pays homage to Brown-Forman’s coopers.

Barrel Head Pressing at Brown-Forman

The tour was amazing and so, so cool! We learned that the cooperage produces 300 barrels a day, at the rate of about 1 barrel per 45 seconds! Each barrel is made of approximately 29-33 oak staves, which are pieced together without any glue or nails — it’s simply the cooper’s skill with staves and hoops!

Barrel Assembly at Brown-Forman Cooperage

Every bourbon lover knows that a brief char on the inside surface of the barrel is responsible for so much of the color and flavor of the final distillate. What you might not know is that the smell of charred barrels is pretty heavenly!

Y’all, it was such a wonderful experience. We heard about some of the most loyal employees — a three-generation family of coopers (including a female cooper!) and a cooper who’s on the three-month countdown to his fifty year anniversary. It’s clear that safety, sustainability, and community are the utmost goals of the cooperage!

The cooperage is located next to the new Coopers’ Craft homestead experience. We were among the first to sample the second expression of the Coopers’ Craft line, Barrel Reserve.

While the original Coopers’ Craft bourbon is low proof (82.2), the barrel reserve is 100 proof. Barrel Reserve utilizes a unique, chiseled barrel which allows the bourbon to penetrate into the barrel more deeply . The result is a stronger, spicier expression than the original Coopers’ Craft.

Tasting notes for Coopers’ Craft Bourbon

You can find my Bourbon + Boweties bangle at Lawrenceburg’s Sweet Mash Goods.

After we tasted the original and barrel reserve expressions, we were treated to a boulevardier cocktail.

Best of all, we were joined in the tasting by Brown-Forman Master Distiller Chris Morris. It’s always a treat to talk with Mr. Morris. He’s so brilliant and funny and he knows literally everything about bourbon!

You can visit the Brown-Forman Cooperage and Coopers’ Craft Homestead exclusively through Mint Julep Experience tours.

HerKentucky x Louisville Stoneware Shop & Sip!

So, my birthday is this Friday. Every year, I ask the same favor of my social media friends. If you were planning to text, Facebook, call, or send a card, please take that time instead to clean out a closet and donate a gently used coat to a shelter of your choice. It’s always a cold, cold week, and I just love the idea that my friends and I are spreading some warmth to those who need it.

This year, my friends at Stoneware & Co. (formerly Louisville Stoneware) are helping me celebrate my birthday with a fun shopping event that benefits some of Louisville’s most vulnerable women and children. This Wednesday, January 16th, from 5-7pm, I’m hosting a Shop & Sip at Stoneware to benefit The Center for Women and Families. 15% of the night’s proceeds will benefit The Center for Women and Families which provides advocacy and support for individuals and families affected by intimate partner violence and sexual assault. We’ll offer a raffle and light refreshments, and will be collecting new and lightly used coats at the door.

I’m so excited about our raffle prize — it’s a wine cooler in Stoneware’s elegant Embossed Running Horse pattern! This gorgeous piece is a $75 value and also makes a very elegant vase for showstopping centerpieces. I love how it was styled at a recent charity event I attended!

Visit the event’s Facebook invitation for more information. If you can’t attend in person, Stoneware has graciously extended the opportunity for y’all to make phone orders during the event hours. Call the Stoneware showroom at 502-582-1900 Wednesday from 5-7 to place a local pickup or shipped order, and your purchase will benefit The Center for Women & Families!

I hope to see y’all there!