A Dream Come True
Maker's Mark Double Chocolate Brownies
Y'all know I'm just nuts about the pairing of Maker's Mark and chocolate. Yesterday, I made these simple brownies; they're full of rich chocolate-bourbon flavor, but remarkably light. The chocolate chips and pecans added a great texture. It was a fantastic quick recipe for a rainy Sunday!
- 2/3 cup unsalted butter, melted and divided
- 1 cup Semi-Sweet Chocolate Chips
- 1-1/3 cups all-purpose flour
- 1-1/2 teaspoon Maker's Mark
- 1/4 teaspoon salt
- 2 cups sugar
- 2 eggs
- 1/2 cup boiling water
- 1 cup cocoa
- 1/2 teaspoon baking soda
- 1/2 cup pecan halves (optional)
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, bourbon and salt; blend completely. Stir in chocolate chips. Pour into prepared pan. Top with pecan halves, if desired
Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. Makes 24 to 36 brownies.
Kentucky In One Word: Home
To distill Kentucky’s essence into one word is to try to distill my own. It is a land of bourbon and bluegrass music and horses. I am redheaded and a mother and a writer.
~ Sarah Stewart Holland
Kentucky in One Word
| Image via Kentucky for Kentucky |
2013 : One Word
- Do
- Relax
- Healthy
- Moderation
- Listen
- Active
- Serenity
- Gratitude
- Discipline
- Spontaneity
- Focus
- Now
- Open
New Year, New You?
Pure Barre Louisville -- Westport Village
1321 Herr Lane #180
Louisville, KY
(502) 749-2222
Pure Barre Louisville -- Summit
4284 Summit Plaza Drive
Louisville, KY
(502) 425-8300
867 East High Street #150
Lexington, KY(859) 335-2391
Two New Kentucky Favorites
The Old Kentucky Bourbon Chocolate Cherries from Old Kentucky Chocolates are so addictively delicious. The cherries are soaked in 100 proof Jim Beam and enclosed in a semisweet chocolate shell. They're rich and sweet with just the slightest bourbon kick. The Mexicafe blend from Coffee Times Coffee House was another delightful surprise. A rich blend with warm cinnamon notes, it's a fantastic evening or dessert coffee.
Have y'all run across any new favorites lately?

