The New Stoneware & Co. Homeplace
Louisville’s heritage pottery has a gorgeous new home!
Stoneware & Co’s classic Bachelor Button pottery
The newly updated Stoneware & Co. Homeplace sits in the same spot you remember taking a Stoneware tour or paint-your-own pottery session with out-of-town guests years ago. They produce the same beautiful, hand-painted pottery that’s been produced in Louisville for nearly 200 years under various names including Louisville Stoneware, Louisville Pottery, and John B. Taylor. In fact, it’s the oldest continually operating pottery company in America. After extensive renovations to both the Stoneware building and the surrounding area, recently reimagined as the Paristown Pointe arts district , you’ll find yourself saying “I don’t remember Stoneware being this cool.” With local art, ready-to-sell bourbon, and a sophisticated, updated take on the heritage pottery designs, the new Stoneware can only be described as a Kentucky artisan boutique.
Longtime Stoneware shoppers will note that the space has been completely turned around. The retail area is full of space and natural light that was sorely lacking in the previous configuration, and a portion of the old factory has been converted into an airy dining space occupied by The Café. It’s a lovely place to grab lunch and shop! On pretty days, you can even dine al fresco at the courtyard adjacent to Old Forester’s Paristown Hall performance venue.
Back in 2013, I blogged about a visit to Stoneware for a tour; this post contains some photos of the space at that time. The section shown in this photo is now part of The Café.
The Café and Stoneware & Co.
The new Stoneware Homeplace also provides an enhanced shopping experience. In addition to the iconic Stoneware pottery, guests can purchase local folk art, bourbon, plants, and more!
The absolute cutest little nook is the Love Shack, where couples can select their wedding registry pieces. Even if you choose the iconic and time-tested Bachelor Button pattern (my pattern and, oddly enough, the Eisenhower White House’s everyday pattern!), the fun decor and modern, sophisticated pottery design ensure that it’s certainly not your grandmother’s wedding registry!
The Stoneware Homeplace promises to roll out even more improvements in upcoming months, as construction wraps up on the new kitchen area. Factory tours and paint your own pottery sessions are expected to resume later this year as well. The Stoneware Homeplace is located at 731 Brent Street in Louisville. Retail hours are Monday – Saturday 10 am – 5 pm, Sunday Noon – 5 pm.
Hot, Hot Chicken: A Nashville Story by Rachel Louise Martin Book Review
A new book explores the socioeconomic and racial politics that brought us Nashville’s signature chicken dish.
Today is National Hot Chicken Day, which sounds like a holiday I want to celebrate at least once a week!
In recent years, Nashville’s hot chicken has evolved from a local delicacy to a bit of a phenomenon. When we lived in Nashville a decade or so ago, you didn’t hear a lot about it, other than the word-of-mouth that it existed and it was delicious; these days, chain restaurants like KFC and O’Charley’s offer up their own versions of “Nashville Hot Chicken” that sort of taste like the real thing.
As for the “real thing,” Bob and I love it. We find a way to pick up some chicken on every trip to Nashville, and we’ve attended the Hot Chicken Festival. But, to be honest, I hadn’t given a ton of thought to the origins of the iconic dish beyond the legend that Thornton Prince’s lady friend made some allegedly inedible cayenne-spiced chicken as payback for his dalliances, and it turned out delicious. Of course, I receive a lot of press releases in which marketers purport to know the origin of foods, the “original” bourbon distillers, and so on, so I take these origin stories with a bit of a grain of salt. Or, at least I did until I read the new book Hot, Hot Chicken: A Nashville Story by Rachel Louise Martin.
In Hot, Hot Chicken, Dr. Martin, a writer and Nashville native, sets out to learn why hot chicken has been a legendary dish for decades among Nashville’s Black community, but only gained notoriety in white Nashville relatively recently. The result is a fascinating history of the Prince family, soul food in the Mid-South, and the experiences of Black Nashvillians from the Reconstruction Era to the present day.
Dr. Martin’s painstaking research traces the Prince family through over a century of public records. She provides excellent insight into the zoning and segregation laws that created two distinct Nashvilles — one for Black people and one for white people — for so long. A particularly interesting anecdote arises in the 1950s when a group of white folks — musicians from the Grand Old Opry, including George Morgan (father of Lorrie Morgan) followed the delicious smell of Mr. Prince’s original Chicken Shack and attempted to order some for themselves. Soon the restaurant, previously frequented solely by Black diners, was forced to put up racially segregated dining rooms to comply with the Jim Crow laws. It’s a harsh reminder of the not-too-distant South.
Nashville Hot Chicken Festival, 2014
In recent years, there has been so much good work done towards setting the record straight on the role that Black Southerners played in creating the regional cuisine and beverages that are an integral part of the cultural identity of the Southeastern United States. These days, any serious whiskey enthusiast knows that Mr. Jack Daniel learned about distilling from Nathan “Nearest” Green. The study of Southern Foodways has expanded to acknowledge the role of enslaved cooks in creating the staple recipes of both Black and white Southern cooks. In Hot, Hot Chicken, Dr. Martin continues this important tradition by tracing hot chicken’s roots from the food served by enslaved cooks in plantation houses to the burgeoning soul food movement of the twentieth century. In the process, she produces an unflinching history of the city of Nashville.
Sophie and I enjoyed some hot chicken at Centennial Park, 2019
Hot, Hot Chicken is a must-read for anyone who loves the food and writing of Sean Brock and Vivian Howard, who wants to learn more about how Black Southerners shaped our cuisine, or anyone who, like me, just loves Nashville and its signature dish of hot chicken!
Old Forester Old Fashioned
Today is National Cocktail Day, y’all. Now, I’m not usually one for these made-up internet holidays, and these days I’d rather sip my bourbon neat rather than mix up a cocktail. But, it was such a lovely afternoon to sit on the porch and enjoy an Old Fashioned.
The Old Fashioned claims its roots in the late 19th century, at Louisville’s famed Pendennis Club. I’ve heard it called Louisville’s official cocktail, and the official drink of Thurby. Whatever you call it, the sweet syrup, tart bitters, strong bourbon and hint of orange make for a lovely cocktail. You can sweeten it with a wheated bourbon or you can add a high-proof pour to even out the edges. It’s usually a great sipper, unless your bartender goes overboard with the bitters.
The best Old Fashioned I ever drank was during an interview and tasting experience. Jackie Zykan, the Master Taster at Old Forester, made the perfect OldFo Old Fashioned as we talked and tasted at the Brown-Forman Shively Warehouse. While this was kind of a once-in-a lifetime experience — trust me when I say that Jackie is one of the coolest, most knowledgeable, and all-around awesome people you’ll ever meet and I can only dream of being a badass like she is— we can all try her recipe at home.
The Perfect Old Fashioned Recipe, via Old Forester
INGREDIENTS
2 oz. Old Forester 100 Proof
0.5 oz. Demerara Syrup (2:1)
2 dashes Angostura™ Bitters
Combine ingredients in mixing glass. Stir with ice. Strain over ice in a double old fashioned glass. Garnish with lemon and orange peel.
Cheers, y’all!
Vineyard Vines Kentucky Derby Collection 2021
A new, preppy collection celebrates the Run for the Roses in style!
Every year, I look forward to the Vineyard Vines Kentucky Derby Collection. I love that it includes pieces for any level of celebration, from dresses, fascinators and bowties, to t-shirts and baseball caps.
Vineyard Vines makes the absolute cutest ties and pocket squares for Derby Week! I especially love this pocket square and this bourbon and betting themed tie, which would be perfect for Thurby!
I also always love the annual Vineyard Vines fascinator, which is created by Louisville-based milliner Jenny Pfanenstiel (click here to read my interview with Jenny!) as well as the Derby-themed scarf (click here to read about a VV Derby scarf that held a very special meaning for me!)
Whether you’re headed to the track for Derby this year or watching at home, Vineyard Vines has some fun pieces to help you celebrate in style!
Draper James 25% Off Sale
Don’t miss these great prices on spring staples!
Hey y’all. Draper James is having a fantastic sale through midnight Monday, 3/22. Everything online and in-store is 25% off. This is a great time to stock up on spring favorites. I absolutely love this dress and its long-sleeved counterpart. I also love this navy t-shirt dress; so versatile for spring!!
I love how, during the past year, Draper James has made the transition to stocking more of what I like to think of as “fancy sweats.” You know exactly what I mean — those clothes that are comfortably cut, made from a French Terry fabric, and plenty pulled together enough for a Zoom call. I especially love the Natalie sweatshirt dress — I have it in the magnolia print and the raspberry gingham, and am seriously considering the navy gingham as well. It’s cute and comfortable and versatile!
I’m also a huge fan of the sweatshirts. I wore the Natalie in navy gingham and raspberry gingham and pink magnolia all winter, and am absolutely in love with the Kelsea stripes for spring!
Maker's Mark Wood Finishing Series 2021 FAE-01 Review
A must-taste limited edition expression from Maker’s Mark
When Bob and I visited the Maker’s Mark distillery a few weeks ago, we picked up a bottle of the latest limited release in the Maker’s Mark Wood Finishing Series, FAE-01. We’ve tasted it a couple of times now, and we’ve really found it to be the most complex, fruit-forward, interesting bourbon expression we’d tried in a while. I absolutely love this one, y’all.
The Wood Finishing Series was launched in 2019 as an extension of the Maker’s 46 and Private Selection expressions. which finish fully mature Maker’s Mark bourbon in barrels made of a combination of specially-selected charred and toasted oak staves to produce more intense and pronounced flavors. The 2019 (RC6) and 2020 (SE4xPR5) were each made using distinct wood profiles. The first release of 2021, FAE-01, uses virgin American oak staves that have been toasted on one side and left raw on the other, coaxing out both strong earthy flavors and bright, fruity notes.
The release’s name comes from the fatty acid esters which are formed throughout the distilling and fermentation process. Here, the non-chill filtering process favored by Maker’s Mark is crucial. “Non-chill-filtering allows long-chain fatty acid esters (FAEs) to remain in the liquid, which contributes to the creamier mouthfeel and helps preserve and elevate the fruit notes,” a distillery press release explains. The result is really something special.
Maker’s Mark Director of Innovation Jane Bowie noted in the same press release that this expression “tastes just like a barrel warehouse smells.” This is a stunningly succinct and accurate description of FAE-01. All the delightful notes that hit your nose on a warehouse tour are captured in the flavor of this bourbon. It’s a definite must-sample for bourbon lovers. If you run across a bottle of this one, you should definitely pick it up!
FAE-01 retails at $60. A companion expression, FAE-02, will be released in the fall.
We obviously had to taste this one a couple of times to get it all right.
Maker's Mark Wood Finishing Series 2021 FAE-01 Tasting Notes
Mash Bill: 70% corn; 16% red winter wheat; 14% malted barley
Finishing Wood: 10 virgin toasted American oak staves
Proof: 110.6 (cask strength)
Nose: fruit-forward notes of blackberries, bing cherries, and figs; opens to molasses and a strong note of rickhouse wood.
Palate: bing cherries and lemon zest, demamara sugar, toasted oak, and plums.
Finish: creamy with a lingering balance of earthiness and sweetness.
Dolly Parton Songteller Book Review
Before she was America’s Patron Saint, Dolly Parton was an amazing songwriter. This book tells the stories behind her most beloved and memorable songs.
There’s never been a more wonderful time to be a Dolly Parton fan, y’all. All of a sudden, the whole world is figuring out what some of us have known for years, which is that Dolly Rebecca Parton of Sevier County, Tennessee is The Actual Queen of All The Things. She’s celebrated as an icon and a philanthropist and a businesswoman. She’s been on TV and Netflix and a quirky little podcast. And it looks like she might just save our lives.
Whatever your conception of Dolly — her over-the-top appearance, her amazing capacity for kindness, her rather newly-anointed status as America’s Patron Saint — her original role is as a songwriter. In Songteller: My Life in Lyrics, Dolly notes that, no matter her accomplishments as an actress and performer, she thinks of herself primarily as a songwriter.
Songteller is a celebration of Dolly’s career as a songwriter, which has spanned over six decades. The book showcases dozens of her most popular and memorable songs, with Dolly providing memories and backstory to each song. The result is a fascinating and visually stunning look at Dolly’s amazing career as a performer and storyteller.
The hardcover coffee table book is a must-have for serious fans of Dolly or of country music. The book features well-known stories like the inspirations behind Jolene or I Will Always Love You, but also dives into stories that may be new even to devotees. (I particularly loved the story of Merle Haggard’s unrequited crush on Dolly!) The Audible version of the book brings an intimacy to the stories, as you actually hear Miss Dolly recalling each song, while the book provides stunning visual accompaniment. Both hardback and audio versions are a fascinating experience for anyone who loves Dolly Parton, Appalachian culture, country music, or just heartwarming and wholesome stories of good music. Both the hardcover and audio versions are 5/5 must-reads!!
