A serious snowstorm like the one we've experienced this week calls for a serious warm cocktail. I love mixing a spicy, wheated bourbon with chocolate. This one adds steamed milk to keep you warm and two rich shots of espresso for good measure.
- 2 shots of espresso
- 2 cups steamed steamed milk (or half and half)
- 2 tablespoons sugar
- 2 tablespoons cocoa powder
- 1 oz Maker's Mark
Pull 2 shots espresso. Add sugar and cocoa powder; stir well. Add Maker's Mark. Add milk, sprinkle with additional cocoa if desired.
Stay warm out there, y'all!