Singing for Our Lives: A Guest Post from Erin Wathen
Erin Wathen, the sassiest Lady Preacher I know. |
A flash mob?! Is that what that was? 20-some years ago, we didn’t know that term. We didn’t have cell phones with cameras. We were just kids on a trip. We were just singing into the void.
New Holiday Traditions
The Christmas Repeal
via Maker's Mark |
- 1 to 2 cups good bourbon whisky (preferably Maker's Mark)
- 1 cup chopped pecans
- 1/2 to 1 cup whole pecan halves (optional)
- 1 two-pound bag of powdered sugar
- 1 stick butter, softened
- 1-2 bags semisweet chocolate chips (preferably Ghiradelli)
- paraffin wax
- Place 1/2 to 1 cup of chopped pecans in shallow bowl.
- Pour bourbon over nuts, immersing completely. Cover and let soak 12 hours to overnight.
- Preheat oven to 350 degrees. Place pecan halves in shallow pan and toast lightly for about ten minutes. Cream butter in stand mixer fitted with paddle attachment.
- Combine bourbon-pecan mixture with just enough powdered sugar to form a stiff ball. Refrigerate to let stiffen slightly. Roll dough into small balls.
- In double-boiler (or a sauce pan placed over a cooker full of boiling water), add a third to a half a bag of semisweet chocolate chips and a small shaving of paraffin wax (no more than 1/4 cup). Heat until just smooth. Dip dough balls into the chocolate mixture. The key is to coat them quickly and make small, frequent batches of melted chocolate.
- Place bourbon balls on wax paper to cool.
- Top each ball with a toasted pecan half, if desired. Results are better if you leave them to cool at room temperature rather than in the refrigerator.
Favorite Thanksgiving Dish? Easy.
The mason jar in the back contains coconut palm sugar, which I substitute for the cane sugar to the right. The result is not as pretty but every bit as scrumptious. |
Slice the ends of the oranges away, then cut oranges into 1/2 inch chunks. Fill food processor with all the ingredients, then chop and grind to your desired texture. I recommend letting it chill for a day or so in your refrigerator to allow the flavors to marry. They will be so happy together, I promise.
Takes about a minute to grind all this to a perfect relish consistency. |
Here's some helpful cranberry relish advice that you will want to follow, assuming that you make this once and immediately declare that you wish you had more of this or could save some for next summer. Try buying eight pounds of cranberries and a full bag of oranges. This stuff freezes exceptionally well, so plan on freezing one cup portions that you can easily thaw when you want to add a lovely burst of color to a table or just want a crazy good dollop of tangy cranberries on your mid-May turkey sandwich.
I didn't have any cooked poultry available, so please take my word that this tastes heavenly on any type of bird. Say you have some chicken breasts in the oven, but you become distracted by one child while his tiny partner in crime tosses your timer into the sink. Dried out chicken? Boom. Cranberry relish to the rescue! Imagine a boring leftover turkey sandwich promoted to gourmet status by some leafy greens and the zing from this cranberry relish. But just between us, you don't need anything but a ramekin dish and a spoon to enjoy this stuff.
Digging into some of this deliciousness in a few short days! |
What dish signals Thanksgiving and the coming holiday season for you? We would love to hear from you!
Henderson's Annual Tribute to Veterans
A section of crosses erected annually in Henderson's Central Park |
For the past 67 years, these crosses have been displayed in conjuncture with Henderson's unique and emotional Memorial Day Service. I am willing to admit that as a very young child, I thought that all these people were buried in Central Park. I am only admitting this because I bet I'm not alone! Once I grew old enough to know better, I realized what an enduring, tangible reminder our community has of the many sacrifices made by our brave veterans.
Henderson County Judge-Executive, Hugh McCormick, expressed the hope that children would always be present at the annual ceremony and carry on this important tradition. The photos in this post were provided by Henderson County native Rhonda Cravens Richard, who has blessed me with years of friendship and has deep connections to our flag (She was born on Flag Day, naturally!), to exercising our right to vote, and certainly to all generations of her family. She relayed to me the story of her eldest daughter visiting the Central Park crosses of her grandfather and great-grandfather (Rhonda's daddy and grandaddy) with her great-grandmother, Emma Cravens. At that time, Ms. Cravens was able to show her the crosses and tell her all about her grandfather. She has since lost most of her eyesight, which makes the picture below all the more moving. If I know one little girl who will carry the patriotism of the Central Park crosses and the Memorial Day Ceremony in her heart, here she is:
My flag loving friend's sweet daughter, Annaleigh, hearing all about her grandfather and great-grandfather from her precious great-grandmother. |
Read more about this longstanding Henderson tradition in this recent article by the Gleaner.
What does your hometown do to honor its past and present military service members?
Dogwood and Redbud Winters
Have y'all noticed how cold it's been lately? The flowering trees are in bloom, and the temperature is dipping down into the 40s at night. Of course, there's an old-timey mountain tradition to explain the phenomenon. Here's an essay, first posted here on HerKentucky last year, about just that. -- HCW
When I was growing up in the mountains of Eastern Kentucky, I rolled my eyes at a lot of conventional mountain wisdom. Some of that was, of course, the traditional child's prerogative; parents and grandparents simply can't know what they're talking about with their old-fashioned perspectives. And, to this Muppets-and-Madonna-loving child of the '80s, old-timey mountain traditions seemed a relic of a long-gone era.
As an adult, I've had to rescind quite a bit of my know-it-all scorn. The twangy mountain music that my granddaddy played on his vintage Martin guitar sounds curiously like the hipster-standard Raconteurs and Avett Brothers tracks that fill my iPod. My grandmother's Crisco-and-butter cooking turned out to be far healthier than the fake food revolution of my childhood. And, so many pieces of folk wisdom -- the most embarrassing, "unscientific" observations of the natural world -- have turned out to be true. I've been forced to eat my words time and again. The most dramatic example is Redbud Winter and its close, usually later, cousin Dogwood Winter.
Now, when I was a kid, I hated hearing about these supposed weather phenomena. When the first warm spring rolled around, it should be warm and pretty and springy from then on. Without fail, someone would note "Oh, it'll get cold again. We haven't even had Redbud or Dogwood winter yet. Don't put your coats away." That was surely just an old wives' tale.
Except, it wasn't. Every spring, the pretty, delicate blooms on the flowering trees brings a dramatic cold snap. This year was no different -- last week brought 85 degree days, then the redbuds and dogwoods started to peek out. As I started to unpack my spring dresses and shorts, I immediately thought that I'd better leave out a few cold weather items, just in case. Of course, redbud winter came a few short days later, bringing cold mornings and brisk days.
I guess the old-timers are right after all.
{all photos taken in my mom's Floyd County backyard}
My Granny
My paternal grandmother is probably the most influential Kentucky woman in my life. For that matter, she's on the short list of the most influential people in my life. She likes to have things her way, but then again, so do I. She's very emphatic in her opinions on food, basketball, politics and religion; Lord knows I am, too. I once described the two of us as a "hillbilly version of Lady Mary and the Dowager Countess." There's an image I can't take back, but it's not exactly wrong.
My granny is one of the strongest people I know. She taught first grade for 43 years. Literally, half our county owes their literacy to her. She's outlived her husband, her parents, and all five of her siblings. She's 87 years old, and while she doesn't move quite as fast as she used to, she still keeps her kids and grandkids in line with the precision of a drill sergeant.
I've written about my granny many times. I've written about her belief that "everybody who's anybody owns a set of Blue Willow dishes." I've written about her unshakeable belief in family. But, most of all, I've written about her quilts. They aren't a hobby or a home accessory. They're works of art.
As we celebrate Women's History Month here on HerKentucky, I first thought that I'd give y'all a break from more essays about my grandmother. I just couldn't do it, though. The older I get, the more I realize that she has left perhaps the most indelible impression on my life. She truly is amazing, if at times infuriating and headstrong. (I, of course, have never once been called those things. Ever...)
As I get older, I find so many ways that my grandmother has influenced me. Nobody else in the world can make cornbread properly. Only her recipe, which involves instructions like "the amount of baking soda that fits on the first knuckle of your first three fingers", is worth eating. I sure do love blue-and-white dishes. And, while I've said time and again that I'm finally going to finish a quilt, this time I mean it. I have a family legacy to uphold.