Her Kentucky Entertaining: Blue and White Dishes

Blue Italian, via Spode
There's just something about blue and white dishes.  Everybody's grandmother has at least a couple of pieces of blue transferware.  My own grandmother is a devotee of the Blue Willow pattern -- the classic tale of star-crossed Mandarin lovers first set to porcelain by  18th century English potters. It's just such a classic, clean pairing -- one that can easily transition from season to season with only a few tweaks of linen and flowers.   Still, Blue Willow and its various transferware cousins can seem a little stodgy at times.  They kind of scream "tea with Granny", which isn't always the tone you want to convey.  
In my old 'hood.

I adore Kentucky's very own answer to blue-and-white pottery: the quirky, hand-painted pieces produced by Louisville Stoneware and Hadley Pottery.

Bachelor Button, via Louisville Stoneware.
The Louisville Stoneware story goes back to 1815, when the company was founded as the JB Taylor Company.  Over the years, the company has changed owners and names many times, but has built a reputation for producing beautiful pottery from rich, ancient clay imported from Western Indiana.  In recent decades, Louisville Stoneware has become a go-to for Kentucky-themed items like Hot Brown plates and Burgoo mugs as well as customized corporate gifts (most Kentuckians have at least one promotional mug or personalized gift bearing the Stoneware insignia; for years, they were pretty much the standard gift for law clerks, bank customers and conference-goers.)  My own Stoneware collection -- amassed when I lived within walking distance of the Highlands-based studio -- includes the stylized likeness of Colonel Sanders as well as a reproduction of Rupp Arena.  But, you can't talk about Louisville Stoneware without a mention of Bachelor Button, the quintessential Stoneware pattern which dates back to 1971.  While Louisville Stoneware has expanded their tableware to include a variety of patterns, the blue-and-white blooms are a perennial favorite for Kentucky wedding registries.

Bouquet, via Hadley Pottery.
A stone's throw away from the Stoneware factory is M.A. Hadley Pottery.  Mary Alice Hadley was born into a family of clay tile makers at the turn of the last century and, by the 1930s, had begun painting her own pottery for use on the family houseboat.  For a while, she fired her designs at the J.B. Taylor factory before her husband purchased her a Butchertown studio for her birthday in 1944.  The current Hadley artisans continue to produce designs in Mrs. Hadley's style.  Hadley collectors love the charming, whimsical prints that are the brand's hallmark.

Most collectors fall vehemently into a Stoneware or Hadley camp.  Hadley dishes are trimmed in a subtly lighter blue than Stoneware pieces.  Louisville Stoneware often embraces Kentucky themes while Hadley Pottery is known for more whimsical pieces with farmland, stick figure, and beach themes.

Whatever your preference, these unique, Louisville-made blue-and-white pieces are staples of Kentucky tables.  They're as classic and timeless as your granny's blue transferware, but with decidedly more flair and presence.

Do y'all fall into the Blue Willow, Stoneware or Hadley camps?

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Kentuckians Heather C. Watson Kentuckians Heather C. Watson

Belle Brezing and the "other" Lexington

Lexington's fascinating, notorious characters.

I've always wanted to write a book about Belle Brezing.

To tell you the truth, I'm fascinated with a lot of the whispered stories of Lexington's shadowy past.  I suppose there's something beautifully thrilling about such a picturesque and gracious town having a few secrets. Several years ago, I was thrilled when I came across an  odd little University Press book about Billy Klair, Lexington's very own Tammany-style political boss.   When we were in our mid-twenties, I can remember my friends and I feeling so cosmopolitan and sophisticated as we celebrated special occasions at a la lucie; as we ordered "good red wine" (we were super-into $12 Merlot at the time...), we'd stare in awe at the framed Christmas card from Drew Thornton that hung proudly on the wall.  The list could go on, but so many of these secretive folks are as famous in Lexington lore as Coach Rupp or Governor Chandler.  I love hearing these whispered stories, but none thrill me as much as the legend of Belle.

Belle Brezing, as any Lexingtonian can tell you, was the city's most famous madam.  She first started working for a madam named Jennie Hill on December 24, 1879.  It's truly heartbreaking to think of a nineteen year-old single mother going to work as a prostitute on Christmas Eve.  It's also kind of amazing to realize that the house where she went to work had previously been the childhood home of Mary Todd Lincoln.

Belle was a smart businesswoman, and she rose to a high degree of social prominence.  By the age of twenty-one, she was running "bawdy houses" of her own.  Her first location was in a row of houses on Upper Street; the remaining house is now the Field House for my alma mater's Women's Soccer Team.

 Following an 1892 arrest, Belle received a pardon from the Governor, a testament to her standing in the community.  Soon after, she expanded her empire by establishing a house on the site that is now The Gratz Park Inn. I think that's the fascinating thing about Lexington legends. The town has always been just small enough that every building and every story are intertwined in the most peculiar ways.

Belle was famous for her business acumen -- she was forever expanding her enterprise, and lived off her investments for over twenty years, following her retirement.  But, she will forever be known as the reported model for the Belle Watling character in Gone With The Wind.  In recent years, Lexington has embraced her legend in very public ways.  I was a student at Transylvania when the women's soccer field on Upper Street was built; the row house standing on the site, one of Belle's properties, was designated as a historical home, and thus protected from demolition.  In the late Nineties, the old Lexington City Brewery had a tasty lager named for Belle.  And, over the past few years, the Lexington History Museum has held an annual gala fundraising event on Belle's birthday, and the springtime Best of the Bluegrass Festival includes a quirky, commemorative  "bed race."

When I finally do write a book on Belle, I'd love to say that she died with the dignity and comfort she deserved, but she finally ran out of money and developed a horrible morphine addiction.  I'd also be remiss if I didn't include the fact that much of her success was underwritten by a newspaper magnate and trotting horse enthusiast.  I'd love to focus on her success as an unlikely business owner, rather than dwelling on the horrors of prostitution, the disdain she received from "polite society",  and the cycle of violence that seems to have surrounded her life.   I'd love to focus on the fact that her 1940 death was designated as a "Milestone of the Week" in Time magazine. 

I don't quite know how I'll work out all of those details, but I do know that the stories of Belle's life provide a unique glimpse into Lexington itself.  The dirty and the pretty, the glamorous and the grimy, and the underside of some of our most beloved landmarks -- Belle has had a hand in it all.

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"emily", "tervis", "traditions" Emily Ho "emily", "tervis", "traditions" Emily Ho

It's just a cup!

The year was 2007. I was 26 years old, prancing through the aisles of Bed, Bath and Beyond looking for a new trash can. Due to my tendency of wanting the latest and greatest, of course it had to be stainless, and be the most fancy model out there. Don't worry though, I restrained myself from purchasing the one with the automatic lid opener.

But I digress.

In the middle of the aisles - you know, the ones that are hard to navigate your shopping cart around, typically filled with Yankee Candles and "As Seen On TV" items - there was a lady making quite a fuss over something.

"But they're on sale! I can get enough for the entire family. Maybe I can get some for Christmas or birthday gifts!"

I passed her off as being a loud-talker, but of course my shopping mind had to see what the fuss was about.
The Tervis Tumbler
Those of you deeply rooted in Southern tradition might have said "oooh, I get it!" Not me. I looked at them and thought "$15 for a plastic cup? Crazy lady.

I left with my massive, fancy trash can in hand and I forgot all about the cups....

Until next week back on campus at UK (in grad school), I saw these things EVERYWHERE! Then at friends houses, I noticed them. I finally asked what the deal was with the cups.

Friend: *gasp* "You mean my Tervis Tumblers?"
Me: "They have a name?"
Friend: "What planet do you live on?"
Me: "One without one of these cups?"
Friend: *gasp* "it's a tumbler, not a cup!"

And so it went. I was educated on the Tervis Tumbler - the cup that didn't ever get condensation that you could have little "badges" inside for customization, and that you could drink with cold or hot drinks.

A couple of years ago I finally went ultra-Southern and not only bought a Tervis Tumbler, but one with the Lexington Junior League on it.


Today, I saw that Tervis now has a water bottle. Considering this is my current beverage container, perhaps a cute Tervis water bottle would be a good backup?


How many Tervis Tumblers do you have? Do they have any badge/patch things inside of them?
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Sarah Holland Sarah Holland

Happy birthday!


Happy birthday to Heather, her Kentucky's founder and fearless leader!

We hope you have a fabulous day!
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"hometown pride", "paducah" Sarah Holland "hometown pride", "paducah" Sarah Holland

Hometown Pride?

We spend a lot of time on her Kentucky professing our love for the Bluegrass state and our respective hometowns/adopted homes/regions. I thought I'd mix things up and republish a post from my blog Salt + Nectar that deals with the other end of the emotional spectrum.


YOU'RE FROM WHERE?


I love Paducah. I was born here. I grew up here. I got married here. I love seeing familiar faces on my daily errands and driving the same tree-lined streets every day. I love it so much I uprooted my entire existence to move back here and start a family.


So, imagine my surprise when I recently realized a shocking truth.

I'm also a little bit insecure about living here.

There was a certain cache to living in DC. People's eyes would light up when I told them where I lived. It was a total ego stroke to be asked questions about the best restaurants or how to get around on the metro. It was a beautiful city so full of excitement. Even if my life there wasn't always exciting, it sure seemed that way to other people.

No one gets excited when you tell them you live in Paducah, KY. If they know where it is, there are no questions about upcoming visits. In fact, we have a difficult time getting anyone to visit at all. To those who do come, I feel like I'm always in the midst of a sales pitch. "See, we have good food!" "Isn't downtown charming?!?" "We're the quilt capital of the world!"

I'm not sure why I care. What does it matter what anyone else thinks? I guess there's a little part of me—a little part of all of us—that wants to belong to something exclusive. And there's definitely something exclusive about living in a big city, even if it's with hundreds of thousands of other people.

But the truth is it shouldn't matter. My family and I are happy here. Paducah gave me a safe, loving community in which to grow and now it is providing the same space for my two boys.

Plus, we do have great food and charming streets and a shit ton of quilts.

~ Sarah Stewart Holland 
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"carolyn gilles", "herkentuckybusiness" Heather C. Watson "carolyn gilles", "herkentuckybusiness" Heather C. Watson

HerKentucky Business: Carolyn Gilles

The HerKentucky team is thrilled to present HerKentucky Business, a monthly spotlight on female entrepreneurs in the Bluegrass State.  I recently sat down with Carolyn Gilles of Bourbon and Beans and The Wholesome Chef to talk about business, the Bluegrass, bourbon and beans

Carolyn, a Kentucky native, recently moved to Lexington after spending several years in New York City, where she earned degrees from both the Natural Gourmet Institute for Health and Culinary Arts and The New School .  She founded Bourbon & Beans, a full-service marketing, strategy and design firm targeting small businesses and non-profits.  In her "spare time", Carolyn is a cooking instructor and owner of  The Wholesome Chef, and is an MBA candidate. In addition to being smart, ambitious and insightful, Carolyn is extremely warm and gracious.  She provided wonderful advice for prospective Kentucky businesswomen, as she answered HerKentucky's questions, as well as the delightful interview questions that she asks clients on  Bourbon and Beans' own blog. -- HCW

HerKentucky Q&A:

1. What brought you back to Kentucky from NYC?
The promise of a washer, dryer and a porch to sit on. No, really. These three things had me extremely nostalgic for my home state. Once the homesickness really set in, I had convinced my native New Yorker boyfriend that he needed these three things, too. So he applied to UK Med School and the rest is history. And there's not a laundry day that goes by that I'm not grateful that I don't have to clean my dirties out in public.

2. What is the most rewarding part of entrepreneurship/small business ownership?
Flexible schedule and the riddance of silly rules that come with larger companies! I'm a pretty tough boss on myself, but I also seriously enjoy the freedom to "make it happen" on my own time. Also, my heart warms each time I walk into my office. It's work, but it's got my personality all over it. No cubicles or TPS reports here!

3. What was the hardest part of starting a new business?  What do you wish someone had told you before you started Bourbon & Beans?
Hmm...it wasn't "hard" per se because I knew what I was getting myself into...no rose colored glasses. I knew I'd be doing it all myself and that that is very demanding. That being said, the hardest part of starting a new business is losing time to socialize with friends. My top priorities are my businesses and my relationship with my boyfriend. Once those are met, I have very little time for meeting up with friends and that's tough.

4. What suggestions do you have for women (particularly locally) who want to start their own business?
Add a good housekeeper to your budget....build a network/support system to help you with all facets of your life. You can't do it all.

5. How has your personal business path allowed you to combine your interests in good food and business marketing?
I believe that work should not be a place you go to everyday to make money, but rather an action you do everyday that expresses your passions and goals in life that fortunately pays your bills. I'm passionate about working with entrepreneurs (Bourbon & Beans) and I'm passionate about helping people learn to cook and eat better (The Wholesome Chef). I wouldn't have it any other way!

Photo courtesy Megan Hile Photography
Bourbon & Beans Questionnaire:
Name: Carolyn Gilles
Location: Lexington, KY
Occupation: Chef Instructor, Small Business Consultant
Approximate Age: 31

Favorite bourbon? Basil Hayden's

Favorite bean - why? Garbanzo (aka ChickPea). It's awesome prepared in so many different ways!

Were you born in Kentucky? I sure was. Daviess County Hospital.

Do you consider yourself to be sassy? When I need to be ;)

What type of cuisine influences you most? Farm to Table.


What’s your all-time favorite food? The potato. Any which way.

What’s your current favorite food? Raw celery and carrots.

What food do you dislike? Sweet potatoes. I'll eat 'em, but I don't love 'em.

Do you have professional culinary training? Indeed, I do!

Who do you cook for? My students and my boyfriend.

What is/was your favorite cooking job? Chef/Owner at The Wholesome Chef by far!

Can you share one of your cooking secrets with us? Keep it simple. Bake it, sautee it, steam it and add garlic, salt and olive oil.
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