Holly Hill Inn Sweetheart Brunch
Every year the Holly Hill Inn chefs dream up Valentine’s menus that feature foods known for their aphrodisiac qualities. Enjoy the special Sweetheart Brunch planned for February 11 and 12. Make reservations here.
Stitzel-Weller Valentine's Day Weekend Mixology Class
Taste two bourbons with three chocolate pairings and create your own cocktail using mixology techniques and hand-crafted syrups designed by Garden & Gun Bar Lead, Greg Hojnacki.
Copper & Kings Valentine's Day Cocktail Classes
Whether you celebrate love with your sweetie or your friends, Copper & Kings will host a series of Valentine’s cocktail classes perfect for date night or Galentine’s celebration. Beverage director Alyssa Trivett will host three classes throughout the holiday weekend featuring two different menus. Each class features cocktail history, instruction and creation of two cocktails: a classic stirred cocktail as well as a light and refreshing cocktail, each featuring Copper & Kings American Brandies.
Guests who participate in a cocktail class will receive 10 percent off Valentine’s Dinner at the Copper & Kings Rooftop Bar and Restaurant. Reservations are recommended. In addition to the full menu, Chef Josh Lehman will prepare a number of holiday dinner specials including Beef Heart Pastrami with gruyere, caramelized onions, Dijon aioli, brioche; Diver Scallops complemented by roasted potatoes, brandied apples, radish, yuzu kosho hollandaise; Steak au Poivre featuring 3D Valley Farm filet of Beef, pommes dauphine, roasted carrots, black pepper cream; and Chocolate Mole Mousse with candied orange and thyme. Valentine's Day dinner specials will be available on Friday, February 10 and Saturday, February 11.
Friday, February 10, 2023 at 5 p.m.
Cocktail Menu: Raspberry Martini & Brandy Manhattan
Saturday, February 11, 2023 at 2 p.m.
Cocktail Menu: Champagne Bowler & Vieux Carre
Saturday, February 11, 2023 at 5 p.m.
Cocktail Menu: Champagne Bowler & Vieux Carre
Reservations for dinner and cocktail classes can be made at CopperandKings.com.
Copper & Kings Valentine's Day Cocktail Classes
Whether you celebrate love with your sweetie or your friends, Copper & Kings will host a series of Valentine’s cocktail classes perfect for date night or Galentine’s celebration. Beverage director Alyssa Trivett will host three classes throughout the holiday weekend featuring two different menus. Each class features cocktail history, instruction and creation of two cocktails: a classic stirred cocktail as well as a light and refreshing cocktail, each featuring Copper & Kings American Brandies.
Guests who participate in a cocktail class will receive 10 percent off Valentine’s Dinner at the Copper & Kings Rooftop Bar and Restaurant. Reservations are recommended. In addition to the full menu, Chef Josh Lehman will prepare a number of holiday dinner specials including Beef Heart Pastrami with gruyere, caramelized onions, Dijon aioli, brioche; Diver Scallops complemented by roasted potatoes, brandied apples, radish, yuzu kosho hollandaise; Steak au Poivre featuring 3D Valley Farm filet of Beef, pommes dauphine, roasted carrots, black pepper cream; and Chocolate Mole Mousse with candied orange and thyme. Valentine's Day dinner specials will be available on Friday, February 10 and Saturday, February 11.
Friday, February 10, 2023 at 5 p.m.
Cocktail Menu: Raspberry Martini & Brandy Manhattan
Saturday, February 11, 2023 at 2 p.m.
Cocktail Menu: Champagne Bowler & Vieux Carre
Saturday, February 11, 2023 at 5 p.m.
Cocktail Menu: Champagne Bowler & Vieux Carre
Reservations for dinner and cocktail classes can be made at CopperandKings.com.
Stitzel-Weller Valentine's Day Weekend Mixology Class
Taste two bourbons with three chocolate pairings and create your own cocktail using mixology techniques and hand-crafted syrups designed by Garden & Gun Bar Lead, Greg Hojnacki.
Holly Hill Inn Sweetheart Brunch
Every year the Holly Hill Inn chefs dream up Valentine’s menus that feature foods known for their aphrodisiac qualities. Enjoy the special Sweetheart Brunch planned for February 11 and 12.
Copper & Kings Valentine’s Day Cocktail Classes
Whether you celebrate love with your sweetie or your friends, Copper & Kings will host a series of Valentine’s cocktail classes perfect for date night or Galentine’s celebration. Beverage director Alyssa Trivett will host three classes throughout the holiday weekend featuring two different menus. Each class features cocktail history, instruction and creation of two cocktails: a classic stirred cocktail as well as a light and refreshing cocktail, each featuring Copper & Kings American Brandies.
Guests who participate in a cocktail class will receive 10 percent off Valentine’s Dinner at the Copper & Kings Rooftop Bar and Restaurant. Reservations are recommended. In addition to the full menu, Chef Josh Lehman will prepare a number of holiday dinner specials including Beef Heart Pastrami with gruyere, caramelized onions, Dijon aioli, brioche; Diver Scallops complemented by roasted potatoes, brandied apples, radish, yuzu kosho hollandaise; Steak au Poivre featuring 3D Valley Farm filet of Beef, pommes dauphine, roasted carrots, black pepper cream; and Chocolate Mole Mousse with candied orange and thyme. Valentine's Day dinner specials will be available on Friday, February 10 and Saturday, February 11.
Friday, February 10, 2023 at 5 p.m.
Cocktail Menu: Raspberry Martini & Brandy Manhattan
Saturday, February 11, 2023 at 2 p.m.
Cocktail Menu: Champagne Bowler & Vieux Carre
Saturday, February 11, 2023 at 5 p.m.
Cocktail Menu: Champagne Bowler & Vieux Carre
Reservations for dinner and cocktail classes can be made at CopperandKings.com.
Stitzel-Weller Valentine's Day Weekend Mixology Class
Taste two bourbons with three chocolate pairings and create your own cocktail using mixology techniques and hand-crafted syrups designed by Garden & Gun Bar Lead, Greg Hojnacki.
16th Annual Four Roses Flower Hour at Nanz & Kraft
Four Roses and Nanz & Kraft Florists are teaming up again with the American Heart Association Louisville for the 16th Annual Four Roses Flower Hour.
Old Forester's Sherby
Derby Like A Local has been a longtime motto of Old Forester's, and this year is no different. Join us for a Derby Eve outdoor music festival in Louisville's Highlands neighborhood on May 6th.
Spend the day enjoying Old Forester cocktails while listening to the sounds of some of the region's best musicians.
Come Derby, and Sherby, like a local.
Mint Julep Sunset Social at Hermitage Farm
Travel to historic and charming Hermitage Farm for Mint Julep's newest high-end culinary experience to kick off Derby 2020! Experience includes guided transportation, sunset horse farm tour, build-your-own mint julep, family-style Southern meal and craft cocktail.
Easter egg hunt at Shaker Village
Kids of all ages are invited to hunt for eggs, meet the newest additions to the Farm family, grab a bite from the food trucks, play games, make a craft, and much more. Adults can enjoy a drink from the Shaker Village Bar.
Easter at the Trace
Registration starts 3/5. All children and adults must be registered. Complimentary. 11:00 a.m. to 2:00 p.m.
Women + Maker's
Join Revelry, Maker's Mark & Anchal Project on March 26th to celebrate Women's Heritage Month at Revelry Boutique Gallery!
Woodford Reserve Derby Bottle Release Party
A special Derby bottle release party will be held on Saturday, March 21 from 4 - 7 pm at Stoneware & Company, 731 Brent Street in Louisville, Ky.
Anne Bogel Book Event
Popular blogger Anne Bogel offers readers strategies to avoid negative thought patterns, streamline decisions they're often prone to overthink, and proactively bring more peace, joy, and love into their lives.
National Jewelry Day at Kendra Scott!
Celebrate all things that sparkle on National Jewelry Day with HerKentucky and Kendra Scott!
Le Chocolat at Craft(s) Gallery
Karen Welch and David McGuire cordially invite you to the grand opening of Cellar Door Chocolates at Craft(s) Gallery. Join us on The First Friday Hop as we welcome Cellar Door and celebrate the craft of chocolate making.
Benefit for the Backside: A Day at the Races
Join us for this years Benefit for the Backside: A Day at the Races on Friday, November 22nd starting at 11:30!
Purchase a ticket today to enjoy lunch, races, and a silent auction as you learn about the important work of the Backside Learning Center.
The event will feature bourbon activities presented by the Louisville Bourbon Club. Additionally, The Louisville Story Project will be selling newly published copies of their book centered around members of the Backside community.
You or your business can also sponsor a table that seats eight guests. This is a great opportunity to host clients or extend a gesture of employee appreciation as the holiday season begins.
This annual event supports the Learning Center's mission to provide educational and social services to the equine workers and families at Churchill Downs.
To learn more about our organization and our participants, visit backsidelearningcenter.org
First: Sandra Day O'Connor
Drawing on exclusive interviews and first-time access to Justice O’Connor’s archives, New York Times bestselling biographer Evan Thomas paints an inspiring and authoritative picture of America’s first female Supreme Court justice in FIRST: Sandra Day O’Connor
She was born in 1930 in El Paso and grew up on a cattle ranch in Arizona. At a time when women were expected to be homemakers, she set her sights on Stanford University. When she graduated near the top of her law school class in 1952, no firm would even interview her. But Sandra Day O’Connor’s story is not that of a woman who surrendered to the status quo—it is the story of a woman who thrived on the challenge of shattering glass ceilings.
She became the first ever female majority leader of a state senate. As a judge on the Arizona State Court of Appeals, she stood up to corrupt lawyers and humanized the law. When President Ronald Reagan appointed her, the first female Justice, to the United States Supreme Court in 1981, she began a pioneering quarter-century on the bench, hearing cases that ultimately advanced and defined American law. Diagnosed with cancer at fifty-eight, and caring for a husband with Alzheimer’s, O’Connor endured every difficulty with grit and poise.
In FIRST, Thomas illustrates how Justice O’Connor not only built a bridge forward for all women, but also served as a beacon for how our public officials should serve their country: her life offers a roadmap for when to fight and when to concede, for how to love and when to say goodbye.
EVAN THOMAS is the author of ten books, including the New York Times bestselling John Paul Jones, Sea of Thunder, and Being Nixon. Thomas was a writer, correspondent, and editor for thirty-three years at Time and Newsweek, including ten years as Washington bureau chief at Newsweek, where, at the time of his retirement in 2010, he was editor at large.
Junior League of Lexington’s 13th Annual Holly Day Market
The 13th annual Lexington Junior League Holly Day Market, presented by Traditional Bank, brings together vendors from across the country to Lexington for one weekend to gives shoppers the opportunity to buy holiday gifts in one spectacular location:
The Lexington Convention Center.
Check out our daily events! 🎄🛍🎅🏻
FRIDAY:
10:00 AM
Ribbon Cutting sponsored by Plastic Surgeons of Lexington
Join us for the grand opening of the market! Plastic Surgeons of Lexington will be offering giveaways throughout the morning, and we will have some special goodies for the first shoppers through the door
1:00 PM
Handwriting Workshop with Jacqueline Benson from Lexington Design Co.
Just in time for addressing all of those holiday cards! Learn basic hand lettering techniques from a pro during this one-hour workshop.
Purchase tickets https://www.lexjrleague.com/?nd=purchasetickets&und=1043
4:00 PM
Happy Hour sponsored by Nanci House
Stop by the market after work or before you hit the town. The ladies from Drybar will be offering free dry-styling for market attendees, and happy hour cocktails will be available.
SATURDAY
10:30 AM
Bow-making Class with Peggy Queen from Peggy's Gifts & Accessories.
Learn how to finish off all of your holiday gifts with the perfect bow just like the ladies at Peggy's.
Purchase tickets https://www.lexjrleague.com/?nd=purchasetickets&und=1043
1:00 PM
Door Hanger Class with Brittany Deatherage from Door Belle Designs.
Gather some of your best girl friends and come to the market on for what is sure to be a fun time painting an adorable new design for your front door! Choose between a jockey silk or horseshoe design.
Purchase tickets https://www.lexjrleague.com/?nd=purchasetickets
SUNDAY
11:00 AM- 2:00 PM
Cookies with Santa.
Mr. and Mrs. Claus will be making a stop at the market again this year! Bring your little ones to get their picture with the big guy. Fun children's activities and a kid-friendly snack will be provided.
We look forward to seeing you!
Show Hours:
Friday, November 15th, 10 AM – 7 PM
Saturday, November 16th, 10 AM - 7 PM
Sunday, November 17th, 10 AM - 4 PM
Tickets are $10+tax and are available online and at the door.
Children under age 10 are free.
Anchal 8th Annual Holiday Trunk Show
Looking for the perfect holiday gift? Shop Anchal's newest collection of sustainably made home goods, accessories and apparel at Louisville's largest socially conscious event of the season. Every purchase changes the lives of exploited women in India and Kentucky.
Anchal's one-of-a-kind products have recently been featured in: The Guggenheim Museum, Madewell, Anthropologie, Vogue and Better Homes & Gardens.
HerKentucky x Dress for Success Shop & Sip at Draper James
Please join HerKentucky blogger Heather Watson and Draper James Lexington for a Shop & Sip benefiting Dress for Success Lexington. Be the first to see the Draper James Holiday collection, knock out some holiday shopping, and help deserving women in the Lexington area! Draper James will graciously donate 15% of the night's proceeds to the local Dress for Success affiliate! If you can’t attend, call the store at 859-618-6785 during the event hours to place an order with no shipping fees!
Magnolia Aesthetics Grand Opening
We can’t wait to celebrate with you at our open house🥂
These are our biggest deals of the year ! Giveaways include :
🍾 one year of Botox
🍾 3 HIFU sessions
🍾 3 months Dermaplane
🍾 Dillards Fragrance and Makeup
🍾 Jo Malone
🍾 Work the Metal
We will have a special Open House discount applied that night only on:
- 15% of all packages
- Botox $9 a unit ( up to 60 max)
- Buy 2 syringes of 1ml filler and receive $100 off
- Buy 3 syringes of 1ml filler and receive $200 off
We can’t wait to see you
Broom Craft with Berea College
Craft(s) Gallery & Mercantile is excited to partner with Berea College and the students of the Craft broom-making program. During the fall season, Craft will be featuring a unique selection of hand made brooms. We couldn’t think of a better time to showcase this traditional craft. Join us on Saturday, November 2nd from 1-6pm as we welcome some of the students from Berea College as they demonstrate their craft in the gallery. Hope you can make it!
Berea College admits only students with high academic potential and limited financial resources. Students attend Berea College on a tuition-promise scholarship, meaning students graduate with little to no college debt. Additionally, Berea College is one of 8 federally funded work colleges. All students hold a 10-15 hour position somewhere on campus. About 100 students work in our Craft department, learning the skills associated with weaving, woodwork, ceramics, and broom-making.
All the brooms on display have been made by hand by students. Your purchase helps guarantee we can continue to provide a high quality education to students who otherwise would not be able to afford college.
Dueling Barrels Monster Mash
We're hosting our first ever Halloween party on 11/1 in our taproom, Pearse's Place. Doors will open at 5 PM and we will playing all of your favorite Halloween music all night! We'll be serving up Halloween themed cocktails and our Pumpkin Barrel Ale (10% ABV) will be on draft.
Make sure you wear your costume for the Dueling Barrels Costume Contest! We'll be giving away two tickets to the Black Stone Cherry concert at the Appalachian Wireless Arena on 11/24 for Best Costume, Funniest Costume, and Worst Costume.
Mint Julep Tours Hoosier Bites
Mint Julep Tours adds five new foodie adventures
Explore the best Louisville area culinary destinations on Southern Supper Series food tours
LOUISVILLE, Ky. (Nov. 14, 2017) – Five new foodie adventures exploring Louisville’s rich culinary scene are now available from Mint Julep Tours. Each progressive food and cocktail tour in the Southern Supper Series explores eclectic neighborhoods, hidden gems and top chef’s creations from around the city. Guests visit three destinations during each tour for a course paired with a crafted cocktail at each stop, all based on a common theme. A Mint Julep Tours guide will lead the fun, escorting guests on their dining journey and sharing local insight while they travel. The cost is $119 per person and includes three dishes with paired cocktails, guided transportation, and tax and restaurant gratuity at each venue. For more information or to make reservations, visit mintjuleptours.com or call 502-583-1433.
New Southern Supper Series foodie adventures include:
Mix & Jingle
Thursday, Dec. 14 from 5:30 to 9:15 p.m.
Stops: Fork & Barrel, Cuvee Wine Table, and Buck’s
Get into the holiday spirit with a spirited food tour starting at Fork & Barrel and visiting Cuvee Wine Table and Buck’s for seasonal dishes paired with festive cocktails. Tour begins at Fork & Barrel (2244 Frankfort Ave).
Love & Chocolate
Friday, Feb. 9 from 5:30 to 9:30 p.m.
Stops: Red Herring, Marketplace at Theatre Square, and Art Eatables
Take your Valentine on a chocolate-themed food tour of Louisville! This progressive dinner includes appetizers at hip new restaurant Red Herring, entrée at romantic Marketplace at Theater Square, and a chocolate truffle and bourbon tasting from Art Eatables. Tour begins at Red Herring (1757 Frankfort Ave.).
Green Tomatoes & Ham
Wednesday, March 21 from 5:30 to 9:30 p.m.
Stops: Bourbons Bistro, Finn’s Southern Kitchen, and La Chasse
Enjoy join a fun and whimsical food tour celebrating the beginning of springtime visiting three great local neighborhoods at Bourbons Bistro in Clifton, Finn’s Southern Kitchen in Schnitzelburg and La Chasse in the Highlands. Tour begins at Bourbons Bistro (2255 Frankfort Ave.).
Mint My Derby
Wednesday, April 11 from 5:30 to 9:30 p.m.
Stops: The Hub, Harvest, and Bristol Bar & Grille
Get an early taste of Kentucky Derby season with mint juleps and Derby party favorites. Local restaurants The Hub, Harvest and Bristol Bar & Grille will share their spins on the classics. Tour begins at The Hub (2235 Frankfort Ave.).
Hoosier Bites
Wednesday, May 16 from 5:30 to 9:30 p.m.
Stops: Portage House, Gospel Bird, and Brooklyn and the Butcher
Discover how three southern Indiana restaurants are tempting locals across the Ohio River with inspired local food. We’ll take you there on a Hoosier food tour to Portage House, Gospel Bird and Brooklyn and the Butcher. Tour begins at the Galt House Hotel (140 N. Fourth St., Suite. 326).
For all Southern Supper Series events, additional alcohol may be purchased by guests at each stop. Adult beverages and small coolers are also permitted on the Mint Julep Tours vehicle. Guests may be required to show ID. Mint Julep Tours encourages guests to drink responsibly.
Mint Julep Tours Mint My Derby
Mint Julep Tours adds five new foodie adventures
Explore the best Louisville area culinary destinations on Southern Supper Series food tours
LOUISVILLE, Ky. (Nov. 14, 2017) – Five new foodie adventures exploring Louisville’s rich culinary scene are now available from Mint Julep Tours. Each progressive food and cocktail tour in the Southern Supper Series explores eclectic neighborhoods, hidden gems and top chef’s creations from around the city. Guests visit three destinations during each tour for a course paired with a crafted cocktail at each stop, all based on a common theme. A Mint Julep Tours guide will lead the fun, escorting guests on their dining journey and sharing local insight while they travel. The cost is $119 per person and includes three dishes with paired cocktails, guided transportation, and tax and restaurant gratuity at each venue. For more information or to make reservations, visit mintjuleptours.com or call 502-583-1433.
New Southern Supper Series foodie adventures include:
Mix & Jingle
Thursday, Dec. 14 from 5:30 to 9:15 p.m.
Stops: Fork & Barrel, Cuvee Wine Table, and Buck’s
Get into the holiday spirit with a spirited food tour starting at Fork & Barrel and visiting Cuvee Wine Table and Buck’s for seasonal dishes paired with festive cocktails. Tour begins at Fork & Barrel (2244 Frankfort Ave).
Love & Chocolate
Friday, Feb. 9 from 5:30 to 9:30 p.m.
Stops: Red Herring, Marketplace at Theatre Square, and Art Eatables
Take your Valentine on a chocolate-themed food tour of Louisville! This progressive dinner includes appetizers at hip new restaurant Red Herring, entrée at romantic Marketplace at Theater Square, and a chocolate truffle and bourbon tasting from Art Eatables. Tour begins at Red Herring (1757 Frankfort Ave.).
Green Tomatoes & Ham
Wednesday, March 21 from 5:30 to 9:30 p.m.
Stops: Bourbons Bistro, Finn’s Southern Kitchen, and La Chasse
Enjoy join a fun and whimsical food tour celebrating the beginning of springtime visiting three great local neighborhoods at Bourbons Bistro in Clifton, Finn’s Southern Kitchen in Schnitzelburg and La Chasse in the Highlands. Tour begins at Bourbons Bistro (2255 Frankfort Ave.).
Mint My Derby
Wednesday, April 11 from 5:30 to 9:30 p.m.
Stops: The Hub, Harvest, and Bristol Bar & Grille
Get an early taste of Kentucky Derby season with mint juleps and Derby party favorites. Local restaurants The Hub, Harvest and Bristol Bar & Grille will share their spins on the classics. Tour begins at The Hub (2235 Frankfort Ave.).
Hoosier Bites
Wednesday, May 16 from 5:30 to 9:30 p.m.
Stops: Portage House, Gospel Bird, and Brooklyn and the Butcher
Discover how three southern Indiana restaurants are tempting locals across the Ohio River with inspired local food. We’ll take you there on a Hoosier food tour to Portage House, Gospel Bird and Brooklyn and the Butcher. Tour begins at the Galt House Hotel (140 N. Fourth St., Suite. 326).
For all Southern Supper Series events, additional alcohol may be purchased by guests at each stop. Adult beverages and small coolers are also permitted on the Mint Julep Tours vehicle. Guests may be required to show ID. Mint Julep Tours encourages guests to drink responsibly.
Mint Julep Tours Green Tomatoes & Ham
Mint Julep Tours adds five new foodie adventures
Explore the best Louisville area culinary destinations on Southern Supper Series food tours
LOUISVILLE, Ky. (Nov. 14, 2017) – Five new foodie adventures exploring Louisville’s rich culinary scene are now available from Mint Julep Tours. Each progressive food and cocktail tour in the Southern Supper Series explores eclectic neighborhoods, hidden gems and top chef’s creations from around the city. Guests visit three destinations during each tour for a course paired with a crafted cocktail at each stop, all based on a common theme. A Mint Julep Tours guide will lead the fun, escorting guests on their dining journey and sharing local insight while they travel. The cost is $119 per person and includes three dishes with paired cocktails, guided transportation, and tax and restaurant gratuity at each venue. For more information or to make reservations, visit mintjuleptours.com or call 502-583-1433.
New Southern Supper Series foodie adventures include:
Mix & Jingle
Thursday, Dec. 14 from 5:30 to 9:15 p.m.
Stops: Fork & Barrel, Cuvee Wine Table, and Buck’s
Get into the holiday spirit with a spirited food tour starting at Fork & Barrel and visiting Cuvee Wine Table and Buck’s for seasonal dishes paired with festive cocktails. Tour begins at Fork & Barrel (2244 Frankfort Ave).
Love & Chocolate
Friday, Feb. 9 from 5:30 to 9:30 p.m.
Stops: Red Herring, Marketplace at Theatre Square, and Art Eatables
Take your Valentine on a chocolate-themed food tour of Louisville! This progressive dinner includes appetizers at hip new restaurant Red Herring, entrée at romantic Marketplace at Theater Square, and a chocolate truffle and bourbon tasting from Art Eatables. Tour begins at Red Herring (1757 Frankfort Ave.).
Green Tomatoes & Ham
Wednesday, March 21 from 5:30 to 9:30 p.m.
Stops: Bourbons Bistro, Finn’s Southern Kitchen, and La Chasse
Enjoy join a fun and whimsical food tour celebrating the beginning of springtime visiting three great local neighborhoods at Bourbons Bistro in Clifton, Finn’s Southern Kitchen in Schnitzelburg and La Chasse in the Highlands. Tour begins at Bourbons Bistro (2255 Frankfort Ave.).
Mint My Derby
Wednesday, April 11 from 5:30 to 9:30 p.m.
Stops: The Hub, Harvest, and Bristol Bar & Grille
Get an early taste of Kentucky Derby season with mint juleps and Derby party favorites. Local restaurants The Hub, Harvest and Bristol Bar & Grille will share their spins on the classics. Tour begins at The Hub (2235 Frankfort Ave.).
Hoosier Bites
Wednesday, May 16 from 5:30 to 9:30 p.m.
Stops: Portage House, Gospel Bird, and Brooklyn and the Butcher
Discover how three southern Indiana restaurants are tempting locals across the Ohio River with inspired local food. We’ll take you there on a Hoosier food tour to Portage House, Gospel Bird and Brooklyn and the Butcher. Tour begins at the Galt House Hotel (140 N. Fourth St., Suite. 326).
For all Southern Supper Series events, additional alcohol may be purchased by guests at each stop. Adult beverages and small coolers are also permitted on the Mint Julep Tours vehicle. Guests may be required to show ID. Mint Julep Tours encourages guests to drink responsibly.
Mint Julep Tours Love & Chocolate
Mint Julep Tours adds five new foodie adventures
Explore the best Louisville area culinary destinations on Southern Supper Series food tours
LOUISVILLE, Ky. (Nov. 14, 2017) – Five new foodie adventures exploring Louisville’s rich culinary scene are now available from Mint Julep Tours. Each progressive food and cocktail tour in the Southern Supper Series explores eclectic neighborhoods, hidden gems and top chef’s creations from around the city. Guests visit three destinations during each tour for a course paired with a crafted cocktail at each stop, all based on a common theme. A Mint Julep Tours guide will lead the fun, escorting guests on their dining journey and sharing local insight while they travel. The cost is $119 per person and includes three dishes with paired cocktails, guided transportation, and tax and restaurant gratuity at each venue. For more information or to make reservations, visit mintjuleptours.com or call 502-583-1433.
New Southern Supper Series foodie adventures include:
Mix & Jingle
Thursday, Dec. 14 from 5:30 to 9:15 p.m.
Stops: Fork & Barrel, Cuvee Wine Table, and Buck’s
Get into the holiday spirit with a spirited food tour starting at Fork & Barrel and visiting Cuvee Wine Table and Buck’s for seasonal dishes paired with festive cocktails. Tour begins at Fork & Barrel (2244 Frankfort Ave).
Love & Chocolate
Friday, Feb. 9 from 5:30 to 9:30 p.m.
Stops: Red Herring, Marketplace at Theatre Square, and Art Eatables
Take your Valentine on a chocolate-themed food tour of Louisville! This progressive dinner includes appetizers at hip new restaurant Red Herring, entrée at romantic Marketplace at Theater Square, and a chocolate truffle and bourbon tasting from Art Eatables. Tour begins at Red Herring (1757 Frankfort Ave.).
Green Tomatoes & Ham
Wednesday, March 21 from 5:30 to 9:30 p.m.
Stops: Bourbons Bistro, Finn’s Southern Kitchen, and La Chasse
Enjoy join a fun and whimsical food tour celebrating the beginning of springtime visiting three great local neighborhoods at Bourbons Bistro in Clifton, Finn’s Southern Kitchen in Schnitzelburg and La Chasse in the Highlands. Tour begins at Bourbons Bistro (2255 Frankfort Ave.).
Mint My Derby
Wednesday, April 11 from 5:30 to 9:30 p.m.
Stops: The Hub, Harvest, and Bristol Bar & Grille
Get an early taste of Kentucky Derby season with mint juleps and Derby party favorites. Local restaurants The Hub, Harvest and Bristol Bar & Grille will share their spins on the classics. Tour begins at The Hub (2235 Frankfort Ave.).
Hoosier Bites
Wednesday, May 16 from 5:30 to 9:30 p.m.
Stops: Portage House, Gospel Bird, and Brooklyn and the Butcher
Discover how three southern Indiana restaurants are tempting locals across the Ohio River with inspired local food. We’ll take you there on a Hoosier food tour to Portage House, Gospel Bird and Brooklyn and the Butcher. Tour begins at the Galt House Hotel (140 N. Fourth St., Suite. 326).
For all Southern Supper Series events, additional alcohol may be purchased by guests at each stop. Adult beverages and small coolers are also permitted on the Mint Julep Tours vehicle. Guests may be required to show ID. Mint Julep Tours encourages guests to drink responsibly.