Whether you celebrate love with your sweetie or your friends, Copper & Kings will host a series of Valentine’s cocktail classes perfect for date night or Galentine’s celebration. Beverage director Alyssa Trivett will host three classes throughout the holiday weekend featuring two different menus. Each class features cocktail history, instruction and creation of two cocktails: a classic stirred cocktail as well as a light and refreshing cocktail, each featuring Copper & Kings American Brandies.
Guests who participate in a cocktail class will receive 10 percent off Valentine’s Dinner at the Copper & Kings Rooftop Bar and Restaurant. Reservations are recommended. In addition to the full menu, Chef Josh Lehman will prepare a number of holiday dinner specials including Beef Heart Pastrami with gruyere, caramelized onions, Dijon aioli, brioche; Diver Scallops complemented by roasted potatoes, brandied apples, radish, yuzu kosho hollandaise; Steak au Poivre featuring 3D Valley Farm filet of Beef, pommes dauphine, roasted carrots, black pepper cream; and Chocolate Mole Mousse with candied orange and thyme. Valentine's Day dinner specials will be available on Friday, February 10 and Saturday, February 11.
Friday, February 10, 2023 at 5 p.m.
Cocktail Menu: Raspberry Martini & Brandy Manhattan
Saturday, February 11, 2023 at 2 p.m.
Cocktail Menu: Champagne Bowler & Vieux Carre
Saturday, February 11, 2023 at 5 p.m.
Cocktail Menu: Champagne Bowler & Vieux Carre
Reservations for dinner and cocktail classes can be made at CopperandKings.com.