Join Mint Julep Tours for themed progressive dinners inspired by the South’s most famous suppers. Hop around the city’s best restaurants for a spirited food tour with three expertly-crafted dishes from top chefs during this summer’s Southern Supper Series. Each month, three new stops and three new chefs will plate their take on a classic for the innovative Urban Adventures. The first three exclusive dinners will center around fried chicken (July), biscuits (August) and pickles (September). The cost is $119 per person and includes three dishes with paired cocktails, guided transportation, and tax and restaurant gratuity at each venue. For more information or to make reservations, visit mintjuleptours.com/culinary-tours or call 502-583-1433.

Gettin’ Pickled

Wednesday, Sept. 20 from 5:45 to 9:30 p.m. Stops: Proof on Main, Eiderdown and Varanese. Toward the end of summer, chefs across Kentucky preserve the produce of the season by pickling. Try three varieties of pickles (not just cucumbers!) in themed dishes paired with cocktails from chef Mike Wajda at Proof on Main, chef Alex Weber at Eiderdown, and chef John Varanese at his namesake restaurant.