Join Mint Julep Tours for themed progressive dinners inspired by the South’s most famous suppers. Hop around the city’s best restaurants for a spirited food tour with three expertly-crafted dishes from top chefs during this summer’s Southern Supper Series. Each month, three new stops and three new chefs will plate their take on a classic for the innovative Urban Adventures. The first three exclusive dinners will center around fried chicken (July), biscuits (August) and pickles (September). The cost is $119 per person and includes three dishes with paired cocktails, guided transportation, and tax and restaurant gratuity at each venue. For more information or to make reservations, visit mintjuleptours.com/culinary-tours or call 502-583-1433.

Chicken Fried, Wednesday, July 26 from 5:45 to 9:30 p.m.

Stops: Silver Dollar, Rye and River House

Fried chicken is a Kentucky staple. You’ll meet at Silver Dollar for chef James Lucas’ appetizer version of the classic dish, then head to Rye for chef Zach Chancey’s creative twist, and River House for chef John Varanese’s dessert, each paired with a cocktail.