Emily's Wish List
So perhaps that middle one isn't simple. Instead, I guess I could ask for some of the following things:
What's on your list?
Megan W.'s Wish List
I have a minor obsession with cool* t-shirts. I've spent the last couple of weeks on some of my favorite t-shirt web sites, because I had the brilliant idea that this year, if I'm buying a gift for someone, it's going to be a fun t-shirt.
Of course, all this has really led to is ordering three more t-shirts for myself.
MERRY CHRISTMAS TO ME.
Actually, the fact that I've only ordered three shows a tremendous amount of self-restraint on my part. I'm sharing a few of those here because my mother reads this blog and I know she wants to buy them all for me.
Warning, lovelies: You're about to get a full dose of my complete geekery.
(Psst, Mom, you click the picture to go to the site where you can purchase it. And yes you'll have to do it online. Dad doesn't even need to know.)
I will never grow tired of video games. |
Big Bang Theory. One of the best shows EVER. |
I can't even deal with the awesomeness of this shirt. |
HAHAHAHAHA Oh Bono. |
It's so random it's HILARIOUS. |
Yes. That's Michael Bolton. |
Because I love this place so much. |
The Best Kentucky Etsy Shops
Based in Louisville, Kluster Shop sells what they describe as "happy jewelry" and do they ever mean it. Custom designed with sterling silver and semi-precious stones, these necklaces and earrings would make even your cool and collected mother-in-law squeal with glee. How happy would your besty be if she opened these poppy read beads over Christmas coffee? Passing this site along to husbands or beaus also seems like a wise idea.
Christmas in Ashland
HerKentucky Business: Lydia Powell Bookkeeping
Bio:
1. Are you a native Kentuckian? Why have a Kentucky business?
2. Many younger people say they can't find many corporate-type jobs in Kentucky, so they leave the state. What was your experience?
3. What was the hardest part of starting a new business? What do you wish someone had told you before you started Lydia Powell Bookkeeping?
4. What is the most rewarding part of entrepreneurship/small business ownership?
5. What suggestions do you have for women who want to start their own business?
1. Bourbon or martinis? Ack! I'm a beer girl - the craftier the better.
2. One dream you still want to reach? I really want to visit Ireland with my mom someday.
3. Favorite Lexington restaurant? I'm a new Table 310 convert, but really want to try out the food at The Village Idiot (the beer selection is great). I can't wait for 21C to open a new hotel and restaurant in Lexington, as well!
4. Favorite way to spend a Friday night. My 22-year old self would be so embarrassed, but now I love a good Friday night at home with pizza and beer, some popcorn, a good movie and my husband and the dog on the sofa.
Local Spotlight: Lou What Wear
Don’t lie, you’ve said it. You’re surveying the room at (the bar, wedding, cocktail party, charity event) and you spot her. The best dressed girl there. She’s perfectly put together from top to bottom and suddenly you’re struck with a case of outfit jealousy.
Well, if you all can’t admit it, I will (maybe you’re that really cute girl and if so, I applaud you). I can get a pretty serious case of outfit jealousy from time to time. Whenever it strikes, I vow to never have it again and commit myself to mastering the art of styling so I can be “that girl” (the cute, pretty kind of that girl – Not the over-served, out of control kind of that girl) next time.
But really, we all know that celebs look good when they head out on the town but when you’ve got a gaggle of professionals picking out the perfect look from head to toe – you should look good. What I’m impressed with are the gals that pull it all together on their own – those lovely ladies are the inspiration behind LouWhatWear.
So move over New York, out of the way L.A. – the little city in the middle that is Louisville is vying for some of the fashion spotlight. Next time you’re out and you see a tall girl with a camera coming your way, get ready to reapply some gloss and get your pose on.
Bacon Sandwiches with Bourbon-Caramelized Onions and Feta
Oh, y'all.
Tonight, my brother and I found ourselves cooking a quick and simple supper that was so very good. We took my trusty cold-weather potato soup and livened it up with some amazing bacon sandwiches. The bourbon onions on the sandwiches (Little Brother's creative concoction!) were downright amazing, and added a little taste of Kentucky!
Bacon sandwiches with caramelized onions and feta cheese
- 6 slices bacon
- 2 medium white onions
- 3 tablespoons brown sugar
- 2 tablespoons butter
- Bourbon
- Kosher salt and freshly-cracked black pepper
- Feta cheese crumbles
Caramelize the onions: Melt 1 tablespoon of butter over low heat in a saucepan. Add sliced onions and 1/2 teaspoon salt. Cover. Simmer until translucent and tender, 10-15 minutes. Remove cover, increase heat to medium. Add remaining tablespoon butter, brown sugar and a dash of pepper. Stir until sugar has dissolved. Add splash of bourbon, simmer another 5 minutes.
For each sandwich, use three slices of bacon. Cut each slice in half. Lay three of these pieces vertically side-to-side. Lay remaining pieces horizontally on top of the vertical slices and weave in an over-under design, creating a bread-shaped square of bacon. Place in a shallow baking dish lined with aluminum foil. Bake in a 425 degree oven for 15-20 minutes or until brown and crispy.
On toasted sandwich bread, add a layer of feta cheese crumbles, a bacon square and caramelized onions.
Potato-leek soup
- 6-7 slices bacon
- 2 leeks, chopped (white and light green portion)
- 3-4 cloves garlic, minced
- 7-8 Russet potatoes, peeled and chopped into quarters
- 64 oz box chicken broth
- 1/3 cup half-and-half
- Kosher salt, freshly cracked black pepper
Cut bacon into lardons. Place in dutch oven over medium heat; cook until bacon is lightly browned and fat has rendered. Add leeks and garlic, cook until translucent (3-4 minutes). Add potatoes; let cook for 10-15 minutes. Add chicken broth (It's better to use homemade stock, but packaged broth will do in a pinch...) and bring to a boil. Reduce heat and let cook for about 25-30 minutes, until potatoes are soft. Season with salt and pepper, to taste.
Using an immersion blender (or a food processor), blend most of the soup, leaving a few chunks of potato. Add half-and-half and let cook another 10 minutes or so before serving. If leaving on the stove for a while, you may need to gradually add water to keep from thickening too much.