Journey Into Wellbeing
| Debra K. |
After leaving the corporate world, she launched a successful wellness education company and began consulting in the spa industry. Now Debra’s tackling her personal health challenges head-on, with a multimedia adventure that takes her across the United States in search of health secrets that can turn her, an average girl next door, into something a touch more spectacular. As host of The Journey into Wellbeing, Debra will stretch, juice, and Zumba her way to better health - and inspire the rest of us to cultivate more vibrant, energetic lives along the way.
DK: As The Journey into Wellbeing’s Host and Executive Producer, I plan to travel to all 50 states, but felt I had to start in Kentucky. After spending 20 years in and raising both my children in Kentucky, I hold a special place in my heart for all things in the Bluegrass. As I’ve explored what the state has to offer over the past few months, I am so proud of all the creative, wellness initiatives across the Commonwealth. I believe every state has hidden gems of well-being and Kentucky felt like a great place to start.
- Bobby Benjamin, Executive Chef, La Coop Bistro, Louisville. Chef Benjamin will teach viewers how to redo traditional recipes in a healthier fashion. He tackled the Hot Brown, Corn Pudding and Blackberry Cobbler.
- Lena D. Edwards, MD, FAARM, Balance Health & Wellness Center, Lexington. Dr. Edwards will provide me with an initial health assessment and offer tips to viewers on beginning their own health journey. Turns out that I have six food allergies - definitely worth watching for my reaction.
- Frontier Nursing University in Hyden. We trekked off to Eastern Kentucky to explore the oldest and largest midwifery school in the nation. The students we met are so articulate about their love for midwifery.
- Molly Galbraith, Fitness Expert, J&M Strength & Conditioning, Lexington. Molly puts methrough her paces and assigns a fitness grade, while offering simple tips for beginning a fitness journey. Much of this footage was shot at the Holly Rood historic home in Winchester and at Natural Bridge State Park.
- Janey Newton, Founder, Foxhollow Farm, Crestwood. We spent a beautiful autumn day on the farm. Viewers will learn about bio-dynamic farming and the journey Foxhollow’s leaders have taken to create a completely self-sustaining, organic farm.”
DK: Probably the greatest discovery I made during this first episode is I experienced first-hand how passionate people are about what they are doing.
Kentucky in One Word: Beautiful
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| Waterfalls Abound in Kentucky - Cove Spring Nature Preserve, Frankfort |
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| Bright Summer Colors - Washington County |
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| Majestic Waterways - Russell Fork River, Elkhorn City |
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| Spring is Perfection in the Bluegrass - Capitol Lawn, Frankfort |
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| Winter Brings Its Own Beauty - Cove Spring Nature Preserve, Frankfort |
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| Fall in Appalachia - Russell Fork Gorge, Kentucky/Virginia Border |
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| Arches! - Red River Gorge, Slade |
Kentucky In One Word: Friendly
Maker's Mark Chocolate Pecan Pie
My birthday was last week. By the time we got around to a birthday dinner with my family, I was already a little sick of cake. We were doing a simple, hearty surf-and-turf menu, so I thought a Derby Pie would provide a nice contrast for dessert. Well, you know, what I mean.
Derby Pie is, of course, a trademark of Louisville's Kern's Kitchen bakery. Every other restaurant, bakery, and home cook in the Bluegrass State has a different name for it: Pegasus Pie, May Day Pie, Run for the Roses Pie, etc. The idea remains. Chocolate chips and nuts. It's pretty delicious, whatever you call it.
I opted for pecans rather than the traditional walnuts, simply because I prefer their flavor. I added a good healthy swig of Maker's Mark because, well, why wouldn't you? For time's sake, I used a pre-made pie crust, but didn't cut corners with the homemade whipped cream. I don't think anybody minded the tradeoff.
Bourbon Pecan Pie with Maker's Mark:
- 1/2 cup butter, melted
- 1 cup sugar
- 1/2 cup flour
- 2 eggs, beaten
- 1/4 cup bourbon
- 3/4 cup chocolate chips
- 3/4 cup pecans or 3/4 cup walnuts
- 9 inch unbaked pie shell
Combine ingredients in a medium bowl. Stir with fork and pour into pie shell. Bake at 350 for 45 minutes or until browned.
HerKentucky Business: Olive You Boutique
| Katie Brandenburg |
Quickfire Round:
- Bourbon, martinis, or beer? Beer
- One bucket list item. Go to Capri :)
- Favorite way to spend a Friday night. Hanging out with close friends and family having a great meal or just sitting on the couch.
- Celebrity/personality you'd most love to shop at your store? After Golden Globes this weekend I would say ... Jessica Alba... I also love Reese Witherspoon!! She is so cute and fun.
Kentucky in One Word: Iconic
Kentucky in One Word: Comfort
You see, my family isn't in Kentucky. I wasn't born in Kentucky. I resented being in Kentucky for a long time (this is what happens when you move a very moody girl in her early teens). It wasn't until college at UK - my last resort school - that I started to really feel comfortable. I experienced the spark of UK basketball, finally went to see the ponies at Keeneland, and started to pull the stick out of my butt that seemed to lodge there when I first moved here.
I met a Kentucky boy who is the very definition of comfort to my heart. His family added an anchor that is comforting to have when my family is so distant.
I love to travel, and am surprised every time how much I look forward to flying into LEX and driving home with my heavy suitcases and oily travel face - windows down and breathing in the fresh air.
Today while I write this, I'm curled up on my sofa with my laptop with a down comforter wrapped around me like a burrito. I just drank a cup of hot tea and my pup is trying to get my attention. In this place I am warm, loved, wanted, and needed. Comfort is what Kentucky gives to me.






